Description
Experience the irresistible flavors of Korean Beef Bulgogi, a classic dish of thinly sliced, tender beef marinated in a sweet, savory, and slightly spicy sauce. Perfect for any occasion, this quick and easy recipe will bring the authentic taste of Korean BBQ to your home.
Ingredients
- 1.5 pounds flank steak (or ribeye, sirloin), thinly sliced
- ½ cup soy sauce
- 1 fresh pear, finely grated
- 2 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon mirin
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- Green onions, for garnish
Toasted sesame seeds, for garnish
Instructions
- Prepare the Beef:
- Freeze the beef for 30 minutes to firm it up for easier slicing.
- Thinly slice the beef against the grain.
- Make the Marinade:
- Combine soy sauce, grated pear, brown sugar, sesame oil, mirin, garlic, ginger, and chili powder in a bowl.
- Marinate the Beef:
- Place the sliced beef in a zip-top bag or shallow dish.
- Pour the marinade over the beef, ensuring every piece is coated.
- Refrigerate for at least 2 hours, or overnight for best results.
- Cook the Beef:
- Heat olive oil in a skillet or grill pan over medium-high heat.
- Cook the marinated beef in batches, 2–3 minutes per side, until caramelized.
- Garnish and Serve:
- Transfer cooked beef to a serving platter.
- Garnish with green onions and toasted sesame seeds.
- Serve with steamed rice, lettuce wraps, or side dishes of your choice.
Notes
- For a spicier version, add gochujang (Korean chili paste) to the marinade.
- Freeze leftover marinated beef for up to 3 months for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Korean