Description
Cool, creamy, and bursting with zesty lemon flavor, this lemon icebox pie is the ultimate refreshing dessert. With its silky filling and crunchy graham cracker crust, this no-bake pie is as easy to make as it is to enjoy. Perfect for summer gatherings or a sweet indulgence any time of year!
Ingredients
- 1 (9-inch) prepared graham cracker crust
- 2 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- Juice of 2 lemons (about 6 tablespoons)
- 1 teaspoon lemon zest
- Optional garnishes: whipped cream, mint leaves, or lemon slices
Instructions
- Prepare Ingredients:
Ensure the cream cheese is softened to room temperature for easy blending. Juice the lemons and zest one of them for fresh, bright flavor. - Beat the Cream Cheese:
In a medium mixing bowl, use an electric mixer to beat the cream cheese until light and fluffy. This step ensures a smooth and creamy filling. - Add Remaining Ingredients:
Gradually add the sweetened condensed milk, lemon juice, and lemon zest to the cream cheese. Beat until the mixture is fully combined and silky smooth. - Fill the Pie Crust:
Pour the lemon mixture into the prepared graham cracker crust. Smooth the top with a spatula for an even finish. - Chill the Pie:
Refrigerate the pie for at least 2 hours, or until the filling is firm. For best results, chill overnight. - Garnish and Serve:
Before serving, garnish with whipped cream, mint leaves, or thin slices of lemon for a decorative touch. Slice and enjoy!
Notes
- Fresh Lemon Juice: Freshly squeezed lemon juice is key for the best flavor. Avoid bottled juice if possible.
- Chilling Time: The pie must chill for at least 2 hours, but overnight is ideal for optimal texture and flavor.
- Customizable Crust: Feel free to use a chocolate cookie crust or vanilla wafer crust for a unique twist.
- Storage: Store leftovers in the refrigerator for up to 4 days, or freeze for up to 2 months (thaw in the fridge before serving).
- Prep Time: 15 minutes
- Cook Time: None (chill time: 2 hours minimum)
- Category: Dessert
- Method: No-Bake
- Cuisine: American