Description
Lemon Meltaways are buttery, citrus-infused cookies that dissolve in your mouth with each bite. With a delicate, melt-in-your-mouth texture and a burst of fresh lemon flavor, these cookies are perfect for tea time, holidays, or as a sweet homemade gift. Simple yet elegant, they’re a must-try for lemon lovers!
Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch
- 2 tablespoons fresh lemon zest (about 2 lemons)
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
- A pinch of salt
For the Finishing Touch:
- ½ cup powdered sugar (for dusting)
Instructions
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add lemon zest, lemon juice, and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape and Chill:
- Roll tablespoon-sized portions of dough into small balls and place them on a parchment-lined baking sheet.
- Flatten each ball slightly with your fingertips.
- Refrigerate the shaped dough for 15-20 minutes to help them retain their shape while baking.
- Bake the Cookies:
- Preheat the oven to 350°F (175°C).
- Bake for 10-12 minutes or until the edges just begin to turn golden.
- Remove from the oven and let the cookies cool for about 5 minutes on the baking sheet before transferring them to a wire rack.
- Dust with Powdered Sugar:
- While the cookies are still slightly warm, sift powdered sugar over them for a delicate coating.
- For an extra snowy effect, roll the cookies in powdered sugar a second time once they have completely cooled.
Notes
- Use Fresh Lemons: Fresh lemon zest and juice provide the best citrus flavor. Avoid bottled lemon juice for a more vibrant taste.
- Cornstarch is Key: It gives the cookies their signature melt-in-your-mouth texture, making them extra soft and delicate.
- Don’t Overbake: The cookies should be just set and lightly golden around the edges. Overbaking can make them too crunchy.
- Storage: Store in an airtight container at room temperature for up to a week. Freeze for longer storage, up to 2 months.
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American