Description
Tangy, sweet, and moist, Lemon Zucchini Heaven Bread is the perfect treat for any occasion. With the vibrant zest of lemons and the subtle sweetness of zucchini, this easy-to-make loaf is a delightful way to bring sunshine to your table.
Ingredients
For the Bread:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- Zest of 1 lemon
- Juice of 1 lemon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
Instructions
- Preheat & Prep:
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. - Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. - Combine Wet Ingredients:
In a large bowl, beat eggs, oil, and sugar until creamy. Add buttermilk, vanilla, zucchini, lemon zest, and juice. Mix well. - Create the Batter:
Gradually incorporate dry ingredients into the wet mixture. Mix gently until just combined. - Bake:
Pour batter into the prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. - Make the Glaze:
Whisk together powdered sugar, lemon juice, and zest until smooth. - Glaze the Bread:
Drizzle the glaze over the cooled bread. Allow it to set before slicing and serving.
Notes
- Storage: Keep in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Freezing: Wrap tightly in plastic wrap and store in a freezer bag for up to 3 months. Thaw overnight before serving.
- Substitutions: Use gluten-free flour, coconut oil, or almond milk with vinegar for dietary adaptations.
- Variations: Add nuts, seeds, or berries for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American