Description
Celebrate St. Patrick’s Day with a fun and festive dessert—St. Patrick’s Day Booty Dip! This creamy, no-bake treat is packed with marshmallow fluff, chocolate chips, and a touch of Irish magic. With its vibrant green hue and sweet flavor, it’s a hit for both kids and adults. Perfect for parties, family gatherings, or just indulging in a little holiday fun, this dip pairs well with graham crackers, vanilla wafers, and fresh fruit for a deliciously dippable delight.
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup marshmallow fluff
- ½ cup whipped topping (thawed)
- 1 cup chocolate chips (mini or regular)
- 1 tablespoon brown sugar
- Green food coloring (a few drops)
- St. Patrick’s Day sprinkles (for decoration)
- Rainbow candy strips (for garnish)
Instructions
Step 1: Blend the Base
- In a large mixing bowl, beat together the softened cream cheese, marshmallow fluff, whipped topping, and brown sugar until smooth and creamy.
Step 2: Add Festive Color
- Gradually add green food coloring, a few drops at a time, mixing well until the desired shade of green is reached.
Step 3: Mix in the Chocolate Chips
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dip.
Step 4: Add the Finishing Touches
- Transfer the dip to a serving bowl. Sprinkle with St. Patrick’s Day sprinkles and garnish with rainbow candy strips for a fun, festive look.
Step 5: Serve & Enjoy
- Serve immediately with graham crackers, vanilla wafers, fresh fruit, or any of your favorite sweet dippers.
Notes
- Make Ahead: This dip can be made up to 24 hours in advance. Store in an airtight container in the refrigerator and give it a quick stir before serving.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
- Customization: Feel free to swap out chocolate chips for white chocolate chips, add crushed Oreos, or even mix in peanut butter for a fun twist.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American