Description
Enjoy a festive and guilt-free treat with these Lightened Easter Egg Cake Balls! Made with Greek yogurt and egg whites, they offer a healthier spin on the classic cake pop while keeping all the fun and flavor. Coated in colorful candy melts and decorated with festive sprinkles, these bite-sized delights are perfect for Easter gatherings, classroom parties, or simply satisfying your sweet tooth without overindulgence.
Ingredients
- 1 package (15.5 oz) yellow cake mix (or any flavor of choice)
- 1 teaspoon vanilla extract
- 5.5 oz plain fat-free Greek yogurt
- 2 large egg whites
- ¾ cup plus 2 tablespoons water
- Approximately 20 oz colored candy melts (such as Wilton brand)
- Sprinkles for decoration
- Baking spray
Instructions
Prepare the Cake:
- Preheat the oven according to the cake mix package instructions.
- In a large bowl, mix cake mix, Greek yogurt, egg whites, water, and vanilla extract until smooth.
- Lightly spray a baking pan with baking spray and pour in the batter, spreading evenly.
- Bake according to package instructions or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before proceeding.
Form the Cake Balls:
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Take small portions and roll them into egg-shaped balls, about 1 inch in size.
- Place them on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
Coat and Decorate:
- Melt the colored candy melts in a microwave-safe bowl according to package instructions.
- Using a fork or skewer, dip each cake ball into the melted coating, ensuring it is fully covered.
- Gently tap off excess coating and place on parchment paper.
- While the coating is still wet, decorate with sprinkles as desired.
- Allow to set at room temperature or briefly refrigerate for faster setting.
Notes
- Storage: Store in an airtight container in the fridge for up to a week, or freeze for up to three months.
- Customization: Swap in different cake flavors like chocolate, lemon, or carrot for variety.
- Dipping Tip: Work quickly when coating as candy melts harden fast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American