Description

Loaded mashed potato bites are the ultimate comfort food appetizer, featuring creamy mashed potatoes mixed with cheddar cheese, crispy bacon, and green onions, all coated in breadcrumbs and fried to golden perfection. Perfect for parties, snacks, or a family treat!

Ingredients

Main Ingredients:

2 cups mashed potatoes (prepared and cooled)
½ cup cheddar cheese, shredded
¼ cup cooked bacon, crumbled
¼ cup green onions, finely chopped
¼ cup cream cheese, softened
Salt and pepper, to taste

For Breading:

½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Panko preferred)

For Frying:

Oil (canola or vegetable), as needed

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Instructions

1. Prepare the Filling

Combine mashed potatoes, shredded cheddar cheese, crumbled bacon, green onions, cream cheese, salt, and pepper in a large bowl.
Mix until all ingredients are well combined.

2. Shape the Potato Bites

Scoop 2 tablespoons of the mixture and roll into a ball using your hands.
Repeat until all the mixture is used.

3. Set Up the Breading Station

Prepare three bowls:
- Bowl 1: All-purpose flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs
Roll each potato ball in flour, dip into the beaten eggs, and coat with breadcrumbs.

4. Heat the Oil

Heat about 2 inches of oil in a deep skillet or pot over medium-high heat.
Test the oil by dropping a breadcrumb into it; if it sizzles, the oil is ready.

5. Fry the Potato Bites

Carefully place a few potato bites into the hot oil without overcrowding the pan.
Fry for 3–4 minutes, turning occasionally, until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.

6. Garnish and Serve

Garnish with additional chopped green onions if desired.
Serve warm with sour cream, ranch dressing, or your favorite dipping sauce.

Notes

Use Cold Mashed Potatoes: Chilled potatoes hold their shape better for rolling.
Shred Cheese Fresh: Freshly shredded cheddar melts smoother and tastes better.
Fry in Batches: Overcrowding lowers the oil temperature, leading to less crispy bites.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer/Snack
Method: Frying (or Baking)
Cuisine: American