Description
These Lucky Charms Chocolate Cookies are a nostalgic and indulgent treat, blending rich chocolate flavor with the whimsical crunch of Lucky Charms marshmallows. With a chewy cookie base, creamy white chocolate chunks, and colorful marshmallow bits, these cookies are perfect for St. Patrick’s Day, birthdays, or any fun-filled occasion!
Ingredients
- For the Chocolate Cookie Base:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp espresso powder (optional, enhances chocolate flavor)
- For the Mix-Ins:
- 1 cup white chocolate chunks
- 1 1/2 cups Lucky Charms marshmallows (reserve some for topping)
- Flaky sea salt for garnish (optional)
Instructions
- Cream the Butter and Sugar: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate Wet Ingredients: Add eggs and vanilla extract, mixing until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
- Combine the Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Mix-Ins: Gently stir in white chocolate chunks and Lucky Charms marshmallows, reserving some marshmallows for topping.
- Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes.
- Scoop and Bake: Preheat the oven to 350°F. Line baking sheets with parchment paper. Scoop dough balls onto the sheets, slightly flatten, and bake for 9-11 minutes.
- Garnish and Cool: While still warm, press reserved marshmallows into the tops and sprinkle with flaky salt if desired. Let cookies cool before serving.
Notes
- Storage: Keep in an airtight container at room temperature for up to 4 days.
- Freezing: Store unbaked dough balls in the freezer for up to 3 months and bake straight from frozen.
- Customization: Add dark chocolate chunks for extra depth, or mix in peanut butter for a salty-sweet twist.
- For a Gluten-Free Version: Use a 1:1 gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American