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Lucky Layers: St. Patrick’s Day Brownie Trifle for a Festive Sweet Treat


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 8-10 servings

Description

Celebrate St. Patrick’s Day in the sweetest way possible with this Brownie Trifle! Layers of fudgy brownies, creamy green vanilla pudding, fluffy Cool Whip, and crunchy mint Oreo cookies make this a fun, festive, and no-bake treat. Whether served in a large trifle dish or individual cups, this dessert is easy to make, visually stunning, and absolutely delicious! 🍀🍫💚


Ingredients

For the Brownies

  • 1 box brownie mix, plus ingredients listed on the box (or use homemade brownies)

For the Green Vanilla Pudding Layer

  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 cups cold milk
  • 45 drops green food coloring

For the Layers

  • 8 ounces Cool Whip (or homemade whipped cream)
  • 1012 mint Oreo cookies, crushed

For Garnish (Optional)

  • Extra mint Oreos, crushed or whole
  • Chocolate shavings
  • Green sprinkles

Instructions

1. Bake the Brownies

  1. Preheat the oven and prepare the brownie mix according to package instructions.
  2. Bake as directed and let cool completely.
  3. Once cooled, cut into small bite-sized squares.

2. Prepare the Green Pudding

  1. In a medium bowl, whisk together vanilla pudding mix and cold milk.
  2. Stir in green food coloring until you reach the desired shade of green.
  3. Let sit for 5 minutes to thicken.

3. Assemble the Trifle

  1. In a trifle dish, glass bowl, or individual cups, layer as follows:
    • Brownie pieces as the base.
    • Green vanilla pudding for a creamy layer.
    • Cool Whip for a fluffy contrast.
    • Crushed mint Oreos for crunch.
  2. Repeat layers until the dish is filled, ending with Cool Whip and Oreo crumbs on top.

4. Garnish & Chill

  1. Sprinkle with extra crushed Oreos, chocolate shavings, or green sprinkles for a festive touch.
  2. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For a More Minty Flavor: Add ½ teaspoon mint extract to the pudding.
  • For a Richer Chocolate Touch: Drizzle layers with hot fudge or chocolate ganache.
  • For an Adults-Only Twist: Add 1-2 tablespoons of Baileys Irish Cream to the pudding.
  • Storage: Best enjoyed within 24-48 hours for the freshest texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes (if baking brownies)
  • Category: Dessert
  • Method: No-Bake (except for brownies)
  • Cuisine: American, Holiday