Description
A rich, creamy, and utterly indulgent dish that brings the flavor and romance into every bite. With its velvety Parmesan cream sauce and tender chicken, this pasta will melt hearts at any gathering. Whether you’re cooking for a romantic dinner or a family meal, this recipe will be an instant hit!
Ingredients
- 8 oz dried pasta (your choice)
- 1 tablespoon olive oil
- ½ cup onion, finely chopped
- 3–4 cloves garlic, minced
- 1 tablespoon butter
- 1 lb chicken breasts, bite-sized pieces
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- Fresh basil leaves (for garnish)
Instructions
- Cook the Pasta: Boil salted water and cook pasta according to package instructions. Drain and set aside.
- Sauté the Aromatics: Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant and translucent.
- Cook the Chicken: Add butter and chicken pieces. Season with Italian seasoning, paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until browned and cooked through.
- Make the Creamy Sauce: Stir in heavy cream and Parmesan. Let it simmer for a few minutes until the sauce thickens.
- Combine Everything: Toss in sun-dried tomatoes and pasta. Mix until well coated in sauce.
- Garnish & Serve: Top with fresh basil leaves. Serve immediately!
Notes
- Fresh garlic packs more flavor than garlic powder.
- Don’t overcook the chicken—it should remain tender and juicy.
- Let the sauce thicken for a richer, creamier texture.
- Use freshly grated Parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American