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Marshmallow Caramel Popcorn: A Gooey, Irresistible Snack for Every Occasion

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  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 12 cups

Description

There are certain snacks that instantly bring a smile to your face, and for me, Marshmallow Caramel Popcorn is one of them. It’s the kind of treat that feels like pure magic, a perfect combination of sweet, buttery, and chewy textures that make every bite unforgettable. Unlike traditional caramel popcorn that hardens into a crunchy texture, this version stays soft and gooey, thanks to the melted marshmallows that create an almost toffee-like coating. Perfect for movie nights, holiday gatherings, or as a homemade gift, this popcorn is impossible to resist!

Ingredients

For the Popcorn Base:

  • 12 cups popped popcorn (air-popped or plain microwave popcorn)

For the Marshmallow Caramel Coating:

  • 1 cup brown sugar
  • 1/2 cup unsalted butter, cut into pieces
  • 2 tablespoons light corn syrup
  • 3 cups mini marshmallows
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Popcorn: Place the popcorn in a large mixing bowl, making sure to remove any unpopped kernels.
  2. Make the Caramel Sauce: In a saucepan over medium heat, melt the butter with brown sugar and corn syrup, stirring constantly.
  3. Melt the Marshmallows: Add the mini marshmallows and continue stirring until they are fully melted and incorporated into the caramel.
  4. Add the Vanilla: Remove from heat and stir in vanilla extract for extra flavor.
  5. Coat the Popcorn: Pour the warm caramel marshmallow mixture over the popcorn, tossing gently to coat every piece.
  6. Let It Set & Serve: Allow the popcorn to cool slightly before serving. Enjoy warm and gooey or let it firm up for a chewier texture.

Notes

  • Use Freshly Popped Popcorn: Air-popped or stovetop popcorn works best. If using microwave popcorn, ensure it’s plain and unsalted.
  • Remove Any Unpopped Kernels: Before coating, sift through the popcorn to avoid any hard surprises.
  • Work Quickly When Coating: Stir immediately after pouring the caramel mixture to coat every piece before it thickens.
  • Let It Cool Slightly Before Eating: This allows the coating to set just enough to be gooey but not overly sticky.
  • Enhance the Flavor: Add a pinch of sea salt for a sweet-salty balance.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack/Dessert
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://foodieefairy.com/marshmallow-caramel-popcorn-a-gooey-irresistible-snack-for-every-occasion/