Description
This Marshmallow M&M Fudge is the perfect no-bake treat—creamy, chewy, and packed with colorful crunch! Made with white chocolate, sweetened condensed milk, marshmallow cream, and vibrant M&M’s, this fudge is a fun and indulgent dessert that’s ready in minutes. Whether you’re making it for the holidays, a party, or a weekend treat, this simple recipe is sure to be a hit with both kids and adults.
Ingredients
- For the Fudge Base:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup marshmallow cream
- For the Mix-Ins:
- 1 cup miniature marshmallows
- 3/4 cup M&M’s candies (plus extra for topping)
Instructions
- Melt the Base: In a medium saucepan over low heat, melt the white chocolate chips while stirring constantly. Add the sweetened condensed milk and continue stirring until smooth.
- Incorporate the Marshmallow Cream: Stir in the marshmallow cream until fully blended. Remove from heat and let the mixture cool slightly.
- Fold in the Goodness: Gently fold in the mini marshmallows and M&M’s, reserving some for topping. Be careful not to overmix to keep the candies from melting.
- Set and Chill: Pour the mixture into a parchment-lined 8×8-inch pan. Press the remaining marshmallows and M&M’s on top for a colorful finish.
- Chill & Serve: Refrigerate for at least 2 hours, or until firm. Once set, cut into squares and enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for up to three weeks.
- Freezing: Wrap tightly in plastic wrap and store in an airtight container in the freezer for up to three months. Thaw at room temperature before serving.
- Customization: Swap white chocolate for milk or dark chocolate, try peanut M&M’s for extra crunch, or mix in crushed cookies or nuts for added texture.
- Cutting Tip: For clean edges, chill completely and use a sharp knife, wiping it clean between cuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American