Description
Discover the perfect fusion of earthy matcha and creamy white chocolate in these Matcha White Chocolate Cookies. With a striking green color and an indulgent flavor, these cookies are as delicious as they are elegant. Perfect for tea parties, snacks, or gifting, they’re sure to impress!
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tablespoons matcha powder
- 2 tablespoons milk powder (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup white chocolate chunks
Instructions
- Preheat Your Oven:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, matcha powder, milk powder (if using), baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter with the granulated sugar using an electric mixer on medium speed until light and fluffy (about 3 minutes).
- Add the Wet Ingredients:
- Mix in the egg and vanilla extract until fully incorporated.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to maintain a soft texture.
- Fold in White Chocolate Chunks:
- Gently fold the white chocolate chunks into the dough, ensuring they are evenly distributed.
- Scoop and Shape the Dough:
- Use a cookie scoop or tablespoon to form dough balls (about 3-4 tablespoons each) and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
- Bake the Cookies:
- Bake for 12-14 minutes, or until the edges are set but the centers are still soft. For an extra touch, press a few white chocolate chunks onto the tops of the cookies during the last 2 minutes of baking.
- Cool and Enjoy:
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- High-Quality Matcha: Use culinary-grade matcha for the best flavor and vibrant color. Ceremonial-grade works for a milder, refined taste.
- Milk Powder: This optional ingredient enhances creaminess but can be omitted without affecting the cookie structure.
- Preventing Spread: Ensure the butter is softened but not melted. Chill the dough for 20-30 minutes if it feels too soft.
- Storage: Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired