Description
This Melt In Your Mouth Caesar Chicken is a creamy, flavorful delight! With juicy chicken, rich Caesar dressing, Parmesan cheese, and crispy breadcrumbs, this oven-baked dish is an easy and delicious meal perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & black pepper (to taste)
Instructions
- Prepare the Chicken: Preheat oven to 350°F (180°C) and lightly grease a baking dish with olive oil. Season chicken breasts with salt, black pepper, garlic powder, and dried oregano.
- Coat the Chicken: Spread Caesar dressing over each chicken breast, ensuring full coverage. Sprinkle with grated Parmesan cheese and coat with breadcrumbs.
- Bake the Chicken: Place the coated chicken in the prepared baking dish and drizzle with olive oil. Bake for 25-30 minutes, or until the chicken is fully cooked and the breadcrumbs are golden brown.
- Serve & Enjoy: Let the chicken rest for a few minutes before slicing. Serve with your favorite side dishes and enjoy!
Notes
- Use full-fat Caesar dressing for a creamier texture.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Use panko breadcrumbs for extra crispiness.
- Let the chicken rest before slicing to retain juiciness.
- Try freshly grated Parmesan for the best melt and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American