Description
Melt in Your Mouth Chicken is a creamy, flavorful baked dish that delivers tender and juicy chicken in every bite. With a rich Parmesan and mayo (or Greek yogurt) topping, this easy recipe locks in moisture and enhances flavor. Perfect for busy weeknights or a special family dinner, this dish pairs well with a variety of sides for a comforting meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt (e.g., Lowry’s)
- ½ teaspoon ground black pepper
Instructions
- Preheat the Oven
- Set oven to 375°F (190°C).
- Lightly grease a baking dish.
- Prepare the Topping
- In a small bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, seasoned salt, and black pepper.
- Coat the Chicken
- Place chicken breasts in the baking dish.
- Spread the creamy topping evenly over each piece.
- Bake to Perfection
- Bake for 45 minutes, or until the internal temperature reaches 165°F (75°C).
- The topping should turn golden brown and slightly crispy.
- Serve and Enjoy!
- Optionally, garnish with fresh parsley or extra Parmesan.
- Pair with rice, pasta, or steamed vegetables.
Notes
- Use full-fat mayo or Greek yogurt for the best texture.
- Shred fresh Parmesan for a smoother melt.
- Avoid overbaking to keep the chicken juicy.
- Customize the seasoning by adding paprika or Italian herbs.
- For extra crispiness, broil for the last 3 minutes.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American