Description
Mexican flan is a creamy, velvety custard dessert crowned with a rich caramel sauce. This timeless classic is easy to make and perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet indulgence. Its luscious texture and caramel flavor make every bite a moment of joy.
Ingredients
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for the water bath)
Instructions
- Preheat Oven and Prepare Equipment:
Preheat your oven to 350°F (175°C). Use a 9-inch pie dish or similar-sized baking dish that fits inside a larger roasting pan. - Make the Caramel:
In a small saucepan over medium heat, add the sugar and stir constantly until it melts and turns a golden brown.
Immediately pour the caramel into the pie dish, swirling to coat the bottom evenly. Set aside to cool. - Prepare the Flan Mixture:
In a blender, combine the eggs, evaporated milk, condensed milk, and vanilla extract. Blend for 2 minutes or until smooth. - Strain the Mixture:
Pour the blended flan mixture through a sieve into the caramel-coated dish to ensure a silky texture. - Set Up the Water Bath:
Place the pie dish into a roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the pie dish. - Bake the Flan:
Carefully transfer the roasting pan to the oven. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Refrigerate:
Remove the flan from the water bath and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight. - Unmold and Serve:
Run a knife around the edges of the flan to loosen it. Place a large plate over the dish and quickly flip it to release the flan. The caramel will flow over the top. Slice and serve.
Notes
- Storage: Store in the refrigerator for up to 4 days.
- Straining Tip: Always strain the custard for a smoother consistency.
- Caramel Tip: Work quickly when handling the hot caramel as it hardens fast.
- Serving Ideas: Pair with fresh fruit, whipped cream, or a sprinkle of cinnamon for an elevated touch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican