Million Dollar Chicken Casserole: A Comforting, Crowd-Pleasing Favorite

When life calls for a meal that’s indulgent, comforting, and perfect for sharing, look no further than the Million Dollar Chicken Casserole. Packed with tender chicken, creamy cheese, and a buttery Ritz cracker topping, this dish lives up to its name. Whether it’s a weeknight dinner, potluck, or family gathering, this casserole delivers big on flavor and warmth.

Why Million Dollar Chicken Casserole is a Must-Try

Have you ever had a meal that felt like a warm hug on a plate? That’s exactly what you’ll get with this casserole. The rich combination of cream cheese, sour cream, and cottage cheese creates an irresistibly creamy base. The topping of melted mozzarella and crunchy Ritz crackers seals the deal, making it a dish your family will request over and over again.

Ingredients for Million Dollar Chicken Casserole

Here’s what you’ll need to create this sensational dish:

Main Ingredients

Ingredient	Quantity
Cooked chicken (shredded or cubed)	4 cups
Cooked bacon (crumbled)	½ cup
Cream cheese (softened)	4 ounces
Sour cream	½ cup
Condensed cream of chicken soup	10.5 ounces
Onion powder	½ teaspoon
Garlic powder	½ teaspoon
Black pepper	¼ teaspoon
Cottage cheese	1 cup

For the Topping

Ingredient	Quantity
Mozzarella cheese (grated)	1 cup
Ritz crackers	25-30 (most of one sleeve)
Butter (melted)	3 tablespoons

Step-by-Step Instructions

1. Get Prepped

• If you’re starting with fresh chicken, cook it until it’s fully done. Cube or shred the chicken as desired.
• Cook the bacon until crispy, then crumble it into small pieces.
• Soften the cream cheese by leaving it at room temperature for about 15 minutes.

2. Make the Cracker Topping

• Place the Ritz crackers in a zip-top bag and crush them using a rolling pin.
• Transfer the crushed crackers to a bowl and mix in the melted butter until well coated.

3. Prepare the Sauce

• In a large mixing bowl (or the bowl of a stand mixer), combine the softened cream cheese, sour cream, condensed cream of chicken soup, onion powder, garlic powder, and black pepper.
• Mix until the ingredients are fully combined and smooth.
• Gently fold in the cottage cheese, cooked chicken, and crumbled bacon.

4. Assemble the Casserole

• Preheat your oven to 350°F.
• Spread the chicken and sauce mixture evenly into an 8×8-inch casserole dish.
• Sprinkle the grated mozzarella cheese over the top.
• Add the prepared cracker topping, spreading it evenly to cover the dish.

5. Bake to Perfection

• Bake the casserole for 30–40 minutes, or until it’s heated through and the sides are bubbling. The topping should be golden and slightly crispy.

6. Serve and Enjoy

• Allow the casserole to cool for 5–8 minutes before serving.
• Garnish with freshly sliced green onions if desired.

Nutritional Information

Nutrient	Per Serving
Calories	~380
Total Fat	~25g
Saturated Fat	~12g
Cholesterol	~90mg
Sodium	~580mg
Total Carbohydrates	~18g
Protein	~22g

Note: Nutritional values may vary based on specific ingredients used.

Why This Recipe Works

1. Simple Yet Flavorful

With pantry staples like cream of chicken soup and Ritz crackers, this recipe is quick to assemble but doesn’t skimp on flavor.

2. Perfect for Leftovers

Got leftover chicken or bacon? This casserole is the ideal way to transform them into something extraordinary.

3. Customizable

You can easily swap ingredients to suit your preferences, such as using turkey instead of chicken or adding veggies like broccoli or peas for extra nutrition.

Tips for the Perfect Million Dollar Chicken Casserole

1. Use Rotisserie Chicken

Save time by using store-bought rotisserie chicken, which is already cooked and seasoned.

2. Ensure the Cream Cheese is Softened

Soft cream cheese blends more smoothly into the sauce, creating a creamy, lump-free texture.

3. Customize the Cracker Topping

If you prefer, swap Ritz crackers with crushed pretzels or breadcrumbs for a different crunch.

4. Let It Rest

Allowing the casserole to sit for a few minutes after baking ensures it sets up nicely and makes serving easier.

Serving Suggestions

This casserole is hearty enough to be a meal on its own, but it pairs wonderfully with sides:

• Salads: Serve with a crisp green salad or Caesar salad.
• Vegetables: Roasted green beans, steamed broccoli, or glazed carrots complement the richness.
• Bread: A slice of garlic bread or a soft dinner roll is perfect for scooping up the sauce.

FAQs About Million Dollar Chicken Casserole

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole and refrigerate it (unbaked) for up to 24 hours. When ready to bake, bring it to room temperature and follow the baking instructions.

2. Can I freeze the casserole?

Absolutely. Prepare the casserole, cover it tightly, and freeze it before baking. When ready to cook, thaw it overnight in the refrigerator and bake as directed.

3. What can I use instead of cottage cheese?

Ricotta cheese or even Greek yogurt can work as substitutes, though they may slightly alter the texture and flavor.

4. Can I use other types of cheese?

Yes! Cheddar, Monterey Jack, or even Parmesan can be used instead of mozzarella for a different flavor profile.

5. Is this recipe gluten-free?

To make it gluten-free, use gluten-free crackers and ensure the cream of chicken soup is gluten-free.

6. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Why Million Dollar Chicken Casserole is a Family Favorite

There’s a reason why this dish is a staple in so many homes—it’s comforting, delicious, and easy to make. With layers of creamy chicken, gooey cheese, and a buttery topping, it’s the kind of recipe that brings everyone to the table with a smile.

Ready to try your hand at the ultimate comfort food? Gather your ingredients, preheat your oven, and whip up this unforgettable Million Dollar Chicken Casserole. Your family and taste buds will thank you!

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