If you’re looking for a meal that’s cozy, nutritious, and brimming with vibrant flavors, Minestrone Soup might just become your new go-to favorite. This classic Italian dish combines a medley of fresh vegetables, tender beans, and pasta, all simmered in a rich, savory broth. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is straightforward, satisfying, and endlessly customizable. Let’s dive into everything you need to know to master Minestrone Soup.
What Makes Minestrone Soup So Special?
Minestrone Soup is more than just a meal—it’s a symbol of comfort and tradition. Originating in Italy, it was initially a “peasant’s dish” made with whatever ingredients were on hand. Today, it’s beloved worldwide for its hearty texture, balanced flavors, and adaptability. You can make it vegetarian, gluten-free, or pack it with proteins to suit your dietary needs.
The Perfect Ingredients for Minestrone Soup
The magic of Minestrone Soup lies in its ingredients. Below, you’ll find everything you need to create a pot of soul-warming soup.
Main Ingredients
Ingredient | Quantity | Notes |
Olive oil | 1 tablespoon | For sautéing vegetables. |
Yellow onion (diced) | 1 small | Adds sweetness and depth. |
Carrots (diced) | ¾ cup | Brightens the soup. |
Celery (diced) | 2 sticks | Balances the flavors. |
Garlic (minced) | 4 cloves | Provides aromatic richness. |
Tomato paste | 4 tablespoons | Intensifies the tomato flavor. |
Chicken broth | 5 cups | Can substitute with vegetable broth. |
Chicken bouillon cube | 1 | Enhances savory depth. |
Crushed tomatoes | 15 oz. | Adds a robust tomato base. |
Diced tomatoes (undrained) | 14.5 oz. | Provides texture and acidity. |
Worcestershire sauce | 1 teaspoon | For umami richness. |
Hot sauce | 1 teaspoon | Optional, adds a kick. |
Bay leaf | 1 | Infuses subtle earthy notes. |
Red kidney beans (drained) | 15 oz. | Adds protein and texture. |
Cannellini beans (drained) | 15 oz. | Creamy and satisfying. |
Zucchini (diced) | 1 ½ cups | Fresh and tender. |
Green beans (fresh/frozen) | 1 cup | Crunchy and vibrant. |
Ditalini pasta | ¾ cup | Use your favorite small pasta shape. |
Salt/pepper | To taste | Adjusted after cooking. |
Parmesan cheese (grated) | For serving | Optional garnish. |
Seasonings to Elevate Your Soup
Seasoning | Quantity | Purpose |
Dried parsley | 1 teaspoon | Adds a mild herbal flavor. |
Dried oregano | 1 teaspoon | Classic Italian herb. |
Dried basil | 1 teaspoon | Sweet and aromatic. |
Mustard powder | 1 teaspoon | A subtle tang. |
Red pepper flakes | Pinch (optional) | For a bit of heat. |
Step-by-Step Recipe Instructions
1. Prepare Your Base
Start by heating 1 tablespoon of olive oil in a large soup pot over medium heat. Add the diced onions, carrots, and celery. Sauté them for about 5 minutes, or until they soften. This step lays the foundation for your soup’s flavor.
2. Add Aromatics and Tomato Paste
Stir in the minced garlic, tomato paste, and seasonings (parsley, oregano, basil, mustard powder, and red pepper flakes if using). Let them cook for 2 minutes to release their flavors.
3. Build the Broth
Pour in the chicken broth, add the bouillon cube, crushed tomatoes, diced tomatoes (with their juice), Worcestershire sauce, hot sauce, and the bay leaf. Bring the mixture to a boil, then reduce the heat to a gentle simmer.
4. Add Vegetables and Beans
Add the drained red kidney beans and cannellini beans, followed by the diced zucchini and green beans. Let everything simmer uncovered for 15–20 minutes, allowing the flavors to meld together.
5. Cook the Pasta
While the soup simmers, boil water in a separate pot. Add ½ tablespoon of salt to the water once it boils, then stir in the ditalini pasta. Cook the pasta according to package instructions until it’s al dente. Drain the pasta and set it aside.
6. Final Adjustments and Serving
Remove the bay leaf from the soup. Taste and adjust the seasoning with salt and pepper if needed. To serve, ladle the soup over the cooked pasta in bowls and garnish with freshly grated Parmesan cheese.
Tips and Tricks for the Best Minestrone Soup
- Use Fresh Ingredients: Whenever possible, opt for fresh vegetables for the best flavor and texture.
- Customize Your Soup: Add or swap vegetables based on what’s in season or available in your kitchen.
- Make It Vegetarian: Substitute chicken broth with vegetable broth and omit Worcestershire sauce if needed.
- Batch Cooking: Minestrone Soup freezes well! Store leftovers in airtight containers for up to 3 months.
Nutritional Information
Nutrient | Per Serving (Approx.) |
Calories | 250–300 |
Protein | 10–12g |
Carbohydrates | 35–40g |
Fiber | 8–10g |
Fat | 6–8g |
Sodium | 700–800mg |
FAQs About Minestrone Soup
