Description
A festive and refreshing twist on classic blossom cookies, these Mint Chocolate Kiss Blossom Cookies combine a buttery, melt-in-your-mouth texture with cool peppermint flavor and a rich chocolate kiss on top. Perfect for Christmas, St. Patrick’s Day, or any occasion for mint chocolate lovers.
Ingredients
Soft and Minty Cookie Base:
- Butter (room temperature)
- Powdered sugar
- Egg + egg yolk
- Peppermint extract
- Green food coloring
- All-purpose flour
- Baking powder
- Kosher salt
Signature Chocolate Kiss Topping:
- Chocolate kisses (for placing on top)
Instructions
- Prepare the Cookie Dough: Preheat oven and prepare a baking sheet. Cream butter and powdered sugar until fluffy, then mix in eggs, peppermint extract, and food coloring.
- Shape and Bake: Roll dough into small balls and place on the baking sheet. Bake at 350°F for 7-9 minutes, ensuring they stay soft and tender.
- Add the Classic Chocolate Kiss: Remove from the oven and let cool slightly. Gently press a chocolate kiss into the center of each cookie.
- Cool and Serve: Transfer cookies to a wire rack and allow them to fully set before serving.
Notes
- Use high-quality peppermint extract for the best flavor.
- Allow cookies to cool slightly before adding the chocolate kiss to prevent melting.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American