Description
Miso butter chicken is a rich, umami-packed dish that combines the deep, savory flavors of miso with the creamy goodness of butter. With no marinating required, this quick and easy recipe delivers bold flavors in under 20 minutes. Serve it over rice, in a salad, or alongside stir-fried vegetables for a delicious meal any day of the week.
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 5 tbsp salted butter
- 3 tbsp white miso
- 1 tbsp honey
- 1 green onion, chopped
- 3 tbsp olive oil or avocado oil
- Salt and pepper to taste
- Optional: toasted sesame seeds for garnish
Instructions
- Make the Miso Butter Sauce – In a microwave-safe bowl, soften the butter. Stir in miso, honey, and chopped green onion. Mix well and set aside.
- Cook the Chicken – Heat a large pan over medium-high heat. Add olive oil and place the chicken in the pan. Season with salt and pepper. Cook for 8 minutes per side, adjusting heat as needed to prevent burning.
- Coat with Miso Butter – Add the miso butter mixture to the pan, letting it melt and coat the chicken. Cook for 1-2 more minutes, flipping occasionally, until the chicken reaches an internal temperature of 165°F.
- Rest & Serve – Remove from heat and let the chicken rest for 5 minutes before slicing. Serve over rice or salad and garnish with toasted sesame seeds.
Notes
- Boneless thighs work best for juicy results, but you can use chicken breast if preferred.
- Letting the chicken rest before slicing ensures it remains moist and flavorful.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat gently in a pan over low heat or in the oven at 300°F for best results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired