Description
A decadent dessert with a gooey chocolate center that’s perfect for any occasion. Easy to make, these Molten Chocolate Lava Cakes are a treat you can master in no time.
Ingredients
- 6 oz bittersweet chocolate (chopped)
- 3/4 cup unsalted butter (diced)
- 1 1/4 cups powdered sugar
- 1/8 tsp salt
- 3 large eggs
- 3 large egg yolks
- 1 tsp vanilla extract
- 6 1/2 tbsp unbleached all-purpose flour
Instructions
- Prepare the Ramekins:
- Preheat your oven to 425°F (220°C).
- Generously grease six (6 oz) ramekins with butter or cooking spray to prevent sticking. Place the ramekins on a baking sheet.
- Melt the Chocolate and Butter:
- In a double boiler over simmering water, combine the chopped chocolate and diced butter.
- Stir frequently until melted and smooth. Remove from heat and let cool for 5–10 minutes.
- Combine the Ingredients:
- Stir the powdered sugar and salt into the melted chocolate mixture until thickened.
- Add eggs, egg yolks, and vanilla extract, whisking until smooth.
- Gently fold in the flour until well combined.
- Fill the Ramekins:
- Divide the batter evenly among the prepared ramekins, filling each about two-thirds full.
- Tap the ramekins lightly on the counter to release any air bubbles.
- Bake to Perfection:
- Bake in the preheated oven for 11–12 minutes, or until the edges are set but the center remains soft.
- Remove from oven and let the cakes cool for 1–2 minutes.
- Invert and Serve:
- Run a knife around the edges of each ramekin to loosen the cakes.
- Carefully invert each ramekin onto a dessert plate.
- Serve immediately, garnished with powdered sugar, fresh berries, or vanilla ice cream.
Notes
- Chocolate Quality: Use high-quality chocolate with 60–70% cocoa for the best flavor.
- Don’t Overbake: Monitor baking time closely for a perfectly gooey center.
- Greasing Tips: Grease ramekins well to ensure easy release. Dust with cocoa powder for added assurance.
- Make-Ahead: Prepare the batter and refrigerate for up to 24 hours. Allow ramekins to come to room temperature before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French