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Navajo Tacos with Indian Fry Bread: A Crispy, Flavorful Tradition


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  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4-6 servings

Description

Navajo fry bread is a golden, crispy, and soft traditional bread with deep cultural roots. Originally created from simple ingredients, this bread is now enjoyed in both savory and sweet forms. Whether served as the base for a hearty Navajo taco or drizzled with honey and powdered sugar, this dish is a beloved staple in many homes.


Ingredients

For the Fry Bread:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup hot water (~130°F)
  • Vegetable oil (for frying)

For the Taco Toppings (Optional):

  • 1 pound ground beef or turkey
  • 1 packet taco seasoning (or homemade seasoning mix)
  • 1 can (15 oz) chili beans, drained
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 avocado, sliced
  • Sour cream and salsa for garnish

Instructions

  1. Prepare the Dough: In a large bowl, mix flour, baking powder, and salt. Slowly add hot water while stirring until a sticky dough forms. Knead lightly and let rest for 10 minutes.
  2. Heat the Oil: In a deep pan, heat 1–2 inches of vegetable oil to 350°F.
  3. Shape and Fry: Divide the dough into 4–6 portions, rolling each into a thin, round disc. Fry one at a time until golden brown, about 20–30 seconds per side. Drain on a paper towel-lined plate.
  4. Prepare the Taco Filling: Brown the ground beef in a skillet, then add taco seasoning and chili beans. Simmer for 5 minutes.
  5. Assemble the Navajo Tacos: Place taco meat and beans over fry bread, then top with lettuce, tomatoes, cheese, avocado, and sour cream.

Notes

  • Fry bread can also be enjoyed as a dessert with honey and powdered sugar.
  • Store leftover fry bread in an airtight container at room temperature for up to 2 days.
  • To reheat, warm in an oven at 300°F for 5 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Bread / Main Dish
  • Method: Fried
  • Cuisine: Native American