Description
Navajo fry bread is a golden, crispy, and soft traditional bread with deep cultural roots. Originally created from simple ingredients, this bread is now enjoyed in both savory and sweet forms. Whether served as the base for a hearty Navajo taco or drizzled with honey and powdered sugar, this dish is a beloved staple in many homes.
Ingredients
For the Fry Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup hot water (~130°F)
- Vegetable oil (for frying)
For the Taco Toppings (Optional):
- 1 pound ground beef or turkey
- 1 packet taco seasoning (or homemade seasoning mix)
- 1 can (15 oz) chili beans, drained
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 avocado, sliced
- Sour cream and salsa for garnish
Instructions
- Prepare the Dough: In a large bowl, mix flour, baking powder, and salt. Slowly add hot water while stirring until a sticky dough forms. Knead lightly and let rest for 10 minutes.
- Heat the Oil: In a deep pan, heat 1–2 inches of vegetable oil to 350°F.
- Shape and Fry: Divide the dough into 4–6 portions, rolling each into a thin, round disc. Fry one at a time until golden brown, about 20–30 seconds per side. Drain on a paper towel-lined plate.
- Prepare the Taco Filling: Brown the ground beef in a skillet, then add taco seasoning and chili beans. Simmer for 5 minutes.
- Assemble the Navajo Tacos: Place taco meat and beans over fry bread, then top with lettuce, tomatoes, cheese, avocado, and sour cream.
Notes
- Fry bread can also be enjoyed as a dessert with honey and powdered sugar.
- Store leftover fry bread in an airtight container at room temperature for up to 2 days.
- To reheat, warm in an oven at 300°F for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread / Main Dish
- Method: Fried
- Cuisine: Native American