As the aroma of freshly baked cookies wafts through my kitchen, I can almost hear the delightful whispers of family and friends reminiscing over the legendary Neiman Marcus Cookies. Known for their remarkable blend of soft, chewy centers and slightly crispy edges, these cookies are the perfect antidote to a busy day. With just 30-40 minutes from mixing to munching, this recipe is not only a quick fix for your sweet cravings but also features gluten-free substitution options for those with dietary needs. Whether you’re celebrating a special occasion or simply treating yourself, these cookies promise a nostalgic journey with every bite. Are you ready to create a batch that will have everyone asking for your secret?
Why are Neiman Marcus Cookies irresistible?
Quick Preparation: These cookies come together in just 30-40 minutes, making them a perfect last-minute treat.
Irresistible Texture: With a soft, chewy center and slightly crispy edges, each bite is a delightful contrast that will leave you craving more.
Versatile Options: Feel free to swap chocolate chips for toffee bits or even crushed pretzels for a new twist—perfect for adventurous bakers!
Diet-Friendly Choices: This recipe includes gluten-free options, ensuring everyone can indulge in these sweet delights.
Crowd-Pleasing Treat: Whether at a family gathering or a cozy afternoon with coffee, Neiman Marcus Cookies are sure to impress and satisfy any sweet tooth. Give them a try alongside other favorites like Raspberry Cookies Sweet or Cinnamon Bun Cookies for a delightful dessert spread!
Neiman Marcus Cookies Ingredients
For the Dough
• All-Purpose Flour – Provides structure to the cookies; can be replaced with a gluten-free flour blend for those with dietary restrictions.
• Granulated Sugar – Adds the perfect amount of sweetness to the dough.
• Brown Sugar – Contributes moisture and rich flavor; essential for achieving that chewy texture.
• Butter – Use unsalted butter for more control over salt content and to enhance richness.
• Eggs – Binds the ingredients together and helps them rise; make sure to beat until pale for the best results.
• Baking Soda – Acts as the leavening agent that helps your Neiman Marcus Cookies rise beautifully.
• Salt – Balances out the sweetness and enhances overall flavor.
• Vanilla Extract – Adds a wonderful aroma and depth of flavor that complements the sweetness.
• Chocolate Chips – Provides delightful bursts of chocolatey goodness; feel free to substitute with toffee bits or peanut butter chips if you want a fun twist.
Optional Variations
• Mix-ins – Experiment by adding toffee bits or crushed pretzels for a fun and exciting flavor change!
• Gluten-Free Option – Ensure that the cookies are accessible to everyone by opting for a gluten-free flour blend instead of all-purpose flour.
Step‑by‑Step Instructions for Neiman Marcus Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the Neiman Marcus Cookies bake evenly and achieve that perfect golden edge. While the oven is heating, prepare your baking sheet by lining it with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy. This step is crucial, as it helps incorporate air into the cookies, contributing to their delightful texture.
Step 3: Add Eggs and Vanilla
Next, crack in two large eggs and pour in the vanilla extract. Beat the mixture on low speed until everything is well combined, which should take about a minute. You’re looking for a smooth batter that is slightly thick but not overly runny. This rich mixture is the base for your Neiman Marcus Cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This process ensures that the leavening agent is evenly distributed throughout the flour. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until no dry flour remains visible, being careful not to overmix.
Step 5: Fold in the Chocolate Chips
Once the dry ingredients are just incorporated, fold in your chocolate chips (or desired mix-ins), using a spatula to combine evenly. This should be done gently to maintain the dough’s airy texture that makes Neiman Marcus Cookies so appealing. You can also consider adding toffee bits or crushed pretzels for extra flavor.
Step 6: Scoop the Cookie Dough
Using a medium cookie scoop or a tablespoon, drop generous spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. As you scoop, keep the dough mounds uniform in size to ensure even baking. The dough can be a bit sticky, so wetting your hands can help manage it.
Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake the Neiman Marcus Cookies for 10-12 minutes. Keep an eye on them, aiming for edges that are golden brown while the centers appear slightly underbaked. This ensures they’ll remain deliciously chewy once cooled.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. They will continue to set as they cool. Then, transfer them to a wire rack to cool completely. These Neiman Marcus Cookies are best enjoyed warm, paired with a glass of milk or your favorite beverage!
Expert Tips for Neiman Marcus Cookies
Moisture Matters: Use brown sugar and consider adding corn syrup. This combo guarantees that delightful chewiness in your Neiman Marcus Cookies.
Mix Wisely: Avoid overmixing once the dry ingredients are added. This is key to keeping your cookies soft and yielding that perfect texture we all love.
Uniform Sizes: Scoop dough with a consistent size to ensure even baking. This simple step helps every Neiman Marcus Cookie bake to golden perfection.
Monitor Bake Time: Keep a close eye during the last couple of minutes in the oven. Slightly underbaking cookies leads to a gooey, chewy center—pure bliss!
Storage Tip: If you have leftover cookie dough, wrap it up tightly and freeze it. You can bake fresh cookies whenever the craving strikes by simply thawing it ahead of time!
Experiment with Flavors: Don’t hesitate to try different mix-ins like toffee bits or crushed pretzels! They can bring a unique twist to your classic Neiman Marcus Cookies.
How to Store and Freeze Neiman Marcus Cookies
Room Temperature: Keep your Neiman Marcus Cookies in an airtight container at room temperature for up to 3 days to maintain their softness.
Fridge: If you want to extend their freshness, store cookies in the refrigerator for up to a week, tightly wrapped to prevent drying.
Freezer: Freeze individual cookies in a single layer, then transfer to an airtight container or freezer bag. They’ll stay fresh for up to 3 months.
Reheating: To enjoy warm cookies, reheat in the oven at 300°F (150°C) for about 5-7 minutes or until warmed through, restoring that fresh-baked taste.
What to Serve with Neiman Marcus Cookies
Indulging in freshly baked cookies is always a treat, but pairing them with the right accompaniments takes the experience to a whole new level.
- Cold Glass of Milk: The classic pairing enhances the cookies’ sweetness and melts in your mouth with every bite.
- Rich Coffee: An aromatic cup of coffee balances the cookie’s sweetness, making for a delightful afternoon pick-me-up.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luxurious touch and complements the cookies’ rich chocolate flavors perfectly.
- Chocolate Drizzle: Drizzling warm chocolate over the cookies intensifies the cocoa goodness, creating an irresistible dessert sensation.
- Fresh Berries: Strawberries or raspberries add a burst of refreshing tartness that contrasts beautifully with the cookies’ sweetness. Perfect for those warmer days!
- Caramel Sauce: A drizzle of warm caramel brings a rich, buttery flavor that elevates the cookie experience—a sweet indulgence you won’t want to miss.
Whether you’re enjoying them solo or creating a delightful dessert spread, these pairings will make your Neiman Marcus Cookies unforgettable!
Make Ahead Options
Neiman Marcus Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 72 hours in advance—just cover it tightly with plastic wrap and refrigerate. For even longer storage, scoop the dough into balls and place them in an airtight container to freeze for up to 3 months. When you’re ready to bake, simply transfer the frozen dough to a baking sheet and let it thaw for about 15-20 minutes before baking. This way, your cookies will still turn out just as delicious and fresh! Enjoy warm, melt-in-your-mouth cookie goodness with minimal effort!
Neiman Marcus Cookies Variations & Substitutions
Feel free to take these beloved cookies to new heights with exciting and delicious twists that will tantalize your taste buds!
- Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to cater to those with dietary restrictions.
- Nutty Flavor: Add chopped walnuts or pecans for a delightful crunch that complements the chewy texture.
- Coconut Bliss: Incorporate shredded coconut into the batter for a tropical twist that adds sweetness and chewiness.
- Spicy Kick: Add a teaspoon of cinnamon or a dash of cayenne pepper for a warm, spicy note that elevates the flavor profile.
- Extra Chewy: Incorporate a tablespoon of cornstarch into the flour mixture, enhancing the cookie’s chewiness even further!
- Chocolate Lover’s Dream: Mix in half dark chocolate chips and half milk chocolate chips for a double-chocolate experience. Every bite will be an indulgent treat!
- Crushed Pretzels: For a salty-sweet combination, fold in crushed pretzels and watch them add a delightful crunch alongside the chocolate.
- Fruit Medley: Substitute some chocolate chips with dried fruits like cranberries or raisins for a fruity twist and a burst of natural sweetness.
Explore these variations for your next baking adventure, pairing them with other favorites like Raspberry Cookies Sweet or Samoa Cookies Homemade to keep your dessert spread exciting and flavorful!
Neiman Marcus Cookies Recipe FAQs
What type of flour should I use for Neiman Marcus Cookies?
I recommend using all-purpose flour for the best results, as it provides the perfect structure for these cookies. If you’re looking for a gluten-free option, you can replace it with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for proper texture!
How should I store Neiman Marcus Cookies?
To keep your Neiman Marcus Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can keep them in the refrigerator for up to a week, just make sure to wrap them tightly to prevent them from drying out.
Can I freeze Neiman Marcus Cookies?
Absolutely! You can freeze individual cookies by laying them out in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator or warm them in the oven at 300°F (150°C) for about 5-7 minutes.
What if my Neiman Marcus Cookies turn out too flat?
If your cookies spread too much during baking, it’s often due to overly softened butter. For your next batch, try using colder butter or refrigerate your dough for about 30 minutes before scooping. This helps to firm up the dough and prevent excessive spreading while baking.
Are Neiman Marcus Cookies safe for kids or those with allergies?
While Neiman Marcus Cookies are a delicious treat, they do contain common allergens such as gluten (unless using gluten-free flour), eggs, and dairy. Always be cautious if offering them to individuals with allergies, and consider using appropriate substitutions for ingredients based on dietary needs.
Neiman Marcus Cookies: Soft Chewy Delights You’ll Crave
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare your baking sheet with parchment paper or a silicone mat.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla extract, and beat on low speed until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet, mixing gently until just combined.
- Fold in the chocolate chips or other mix-ins gently.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown, with slightly underbaked centers.
- Let cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.