Description
These No-Bake Mini Banana Cream Pies are bite-sized treats featuring a buttery graham cracker crust, creamy vanilla pudding filling, fresh banana slices, and an optional drizzle of caramel. Perfect for any occasion, they’re easy to make and require no baking—just chill and serve!
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup whipped cream
- 3 ripe bananas, sliced
- 1/4 cup caramel sauce (optional for drizzling)
Optional Substitutions:
- Replace regular graham crackers with gluten-free ones for a gluten-free crust.
Use non-dairy whipped topping and almond milk for a dairy-free version.
Instructions
- Prepare the Crust:
- In a medium-sized mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.
- Form the Crusts:
- Press the graham cracker mixture into the bottom and up the sides of a mini muffin tin to create small pie crusts. Use the back of a spoon or your fingers to pack the mixture tightly.
- Place the muffin tin in the refrigerator to chill for 10-15 minutes while preparing the filling.
- Make the Pudding:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until smooth and slightly thickened.
- Refrigerate the pudding mixture for 5 minutes to set.
- Fold in the Whipped Cream:
- Gently fold the whipped cream into the pudding mixture until fully incorporated. This creates a light and airy texture for the filling.
- Assemble the Mini Pies:
- Remove the chilled crusts from the refrigerator.
- Spoon the pudding mixture into each crust, filling them almost to the top.
- Arrange banana slices on top of each mini pie.
- Add the Finishing Touches:
- Drizzle caramel sauce over the banana slices for a touch of extra sweetness. This step is optional but adds a decadent finish.
- Chill Before Serving:
- Refrigerate the mini pies for at least 2 hours to allow them to set completely.
- Serve and Enjoy:
- Carefully remove the mini pies from the muffin tin and place them on a serving plate. Serve chilled for the best taste and texture.
Notes
- Pack the Crust Tightly: This ensures the crusts hold their shape when you remove the pies from the muffin tin.
- Prevent Browning: To keep banana slices fresh, brush them lightly with lemon juice before topping the pies.
- Storage: Store leftover pies in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: None (no baking required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American