Description
One Pot Taco Pasta is a flavorful, creamy, and zesty dinner that combines the best of tacos and pasta. Cooked in just one pot, this hearty dish is quick, easy, and perfect for busy weeknights or satisfying family meals.
Ingredients
Main Ingredients:
- Ground beef (or turkey): 1 lb
- Medium onion (chopped): 1
- Garlic (minced): 2 cloves
- Taco seasoning: 1 package (1 oz)
- Diced tomatoes (undrained): 1 can (14.5 oz)
- Black beans (drained, rinsed): 1 can (15 oz)
- Pasta shells (or choice): 2 cups
- Beef broth (or water): 4 cups
- Shredded cheddar cheese: 1 cup (plus more for topping)
- Sour cream: ½ cup
Optional Toppings:
- Fresh cilantro (chopped)
- Green onions (sliced)
- Extra cheese
Instructions
- Brown the Meat
- Heat a large pot or Dutch oven over medium heat.
- Add ground beef or turkey and cook until browned, breaking it apart with a spatula.
- Drain excess fat if needed.
- Sauté the Vegetables
- Add chopped onion and minced garlic to the pot.
- Sauté for 3–4 minutes until softened and fragrant.
- Add Taco Seasoning
- Stir in the taco seasoning, ensuring the meat and vegetables are evenly coated.
- Combine Main Ingredients
- Add diced tomatoes (with juices), black beans, and uncooked pasta.
- Pour in beef broth, ensuring the pasta is submerged.
- Cook the Pasta
- Bring the mixture to a boil, then reduce heat to low.
- Cover and let simmer for 10–12 minutes, stirring occasionally to prevent sticking.
- Add the Creamy Finish
- When the pasta is tender, reduce heat to low.
- Stir in shredded cheddar cheese and sour cream until the sauce is creamy and smooth.
- Season and Garnish
- Taste and adjust with salt and pepper if needed.
- Garnish with chopped cilantro, green onions, or extra cheese.
- Serve
- Spoon into bowls and serve immediately with your favorite toppings.
Notes
- Prevent Sticking: Stir the pot occasionally while the pasta simmers.
- Make It Vegetarian: Replace the meat with extra beans or a plant-based protein.
- Cheese Options: Use Monterey Jack or a Mexican cheese blend for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One Pot Cooking
- Cuisine: Mexican-American