Description
These Orange Cream Cheese Mints are soft, creamy, and melt-in-your-mouth delicious! Infused with a bright citrus flavor, they are the perfect bite-sized treats for holidays, weddings, baby showers, or simply indulging in a nostalgic homemade delight. Easy to make and no baking required, these mints are sure to become a new favorite!
Ingredients
- 4 oz cream cheese, softened
- 1 tbsp butter, softened
- 1/2 tsp orange extract (or orange oil flavoring)
- 4 cups powdered sugar
- 1 tsp fresh orange zest
- 1–2 drops orange food coloring (optional)
Instructions
- Soften and Mix: Microwave the cream cheese and butter for 20 seconds to soften. Stir in the orange extract and fresh orange zest until well combined.
- Form the Dough: Gradually add powdered sugar, mixing until a smooth, non-sticky dough forms.
- Shape the Mints: Roll the dough into small balls and place them on a parchment-lined baking sheet. Gently press each mint with a fork to create a decorative pattern.
- Set and Enjoy: Chill in the refrigerator for at least 1 hour to firm up before serving.
Notes
- For the best texture, use full-fat cream cheese.
- If the dough is too sticky, add more powdered sugar in small increments.
- Customize colors and shapes for different occasions.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No-bake)
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American