Description

Capture the nostalgic joy of a creamy orange popsicle in this dreamy dessert! Orange Dreamsicle Cake combines a moist, citrus-infused cake with a luscious tropical frosting. Perfect for any celebration or sweet indulgence!

Ingredients

1 box (15 ¼ oz) white cake mix

1 cup cold milk

½ cup orange juice

½ cup vegetable oil

1 oz French vanilla instant pudding mix

3 oz orange Jello

4 large eggs

8 oz whipped topping

20 oz crushed pineapples (drained)

1 cup sour cream

1 cup shredded coconut

1½ cups white sugar

½ cup finely chopped pecans (optional)

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Instructions

Prepare the Oven: Preheat to 350°F (177°C). Grease and flour three 9-inch cake pans.
Mix the Batter: In a bowl, combine cake mix, milk, orange juice, oil, pudding mix, Jello, and eggs. Beat on medium speed until smooth.
Bake: Divide batter into pans and bake for 30 minutes. Cool in pans for 10 minutes, then transfer to a wire rack.
Make Frosting: Mix whipped topping, crushed pineapples, sugar, sour cream, and coconut. Stir in pecans if desired.
Assemble Cake: Layer cakes with frosting between and on top. Cover the cake completely with frosting.

Chill and Serve: Refrigerate for 1 hour. Garnish with extra coconut or pecans before serving.

Notes

For enhanced orange flavor, add fresh orange zest to the batter or frosting.
Ensure the pineapples are well-drained to avoid runny frosting.
Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American