Description
This Overnight Crème Brûlée French Toast is a decadent, make-ahead breakfast that combines the creamy richness of crème brûlée with the cozy comfort of French toast. With caramelized sugar on top and a custardy, melt-in-your-mouth texture, it’s perfect for holiday mornings, brunch gatherings, or special occasions.
Ingredients
For the Caramel Base:
- ½ cup unsalted butter
- 1 cup brown sugar
- 2 tablespoons light corn syrup
For the Custard Soak:
- 5 large eggs
- 1 ½ cups half-and-half (or a mix of whole milk and heavy cream)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
For the Bread:
- 1 loaf brioche or challah, cut into thick slices (about 1-inch thick)
For the Crème Brûlée Topping:
- ¼ cup granulated sugar (for caramelizing)
Optional Garnishes:
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
Instructions
- Prepare the Caramel Base: Melt butter in a saucepan over medium heat. Stir in brown sugar and corn syrup until smooth. Pour into a greased 9×13-inch baking dish, spreading evenly.
- Layer the Bread: Arrange thick slices of brioche or challah over the caramel base in a single layer.
- Mix the Custard: In a bowl, whisk together eggs, half-and-half, vanilla, cinnamon, and salt until fully combined. Pour the custard evenly over the bread slices.
- Refrigerate Overnight: Cover the dish and refrigerate for at least 8 hours, allowing the bread to fully absorb the custard.
- Bake to Golden Perfection: Preheat oven to 350°F. Bake uncovered for 35-40 minutes, until set and golden brown.
- Caramelize the Topping: Sprinkle granulated sugar evenly over the baked French toast. Use a kitchen torch to caramelize, or broil for 2-3 minutes until golden and crisp.
- Serve & Enjoy: Let cool for a few minutes before serving. Garnish with maple syrup, berries, powdered sugar, or whipped cream.
Notes
- Use the Right Bread: Brioche or challah works best for a soft yet sturdy texture.
- Caramelize Just Before Serving: This keeps the sugar crispy and prevents softening.
- Let It Rest After Baking: Helps the custard set properly for cleaner slices.
- Customize the Flavor: Add orange zest, a splash of rum, or a pinch of nutmeg for a twist.
- Prep Time: 15 minutes (plus overnight chilling)
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French-Inspired