Description
Pasta Puttanesca is a classic Italian dish known for its bold flavors and simplicity, featuring spaghetti or linguine tossed in a savory sauce made with tomatoes, olives, and capers.
Ingredients
- 8 ounces spaghetti or linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (14 ounces) diced tomatoes
- 1/2 cup pitted black olives, sliced
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Stir in the diced tomatoes, black olives, capers, and oregano. Season with salt and pepper. Simmer for about 10 minutes, allowing the sauce to thicken slightly.
- Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
- Serve immediately, garnished with chopped parsley and grated Parmesan cheese if desired.
Notes
- For a protein boost, add cooked shrimp or grilled chicken to the pasta before serving.
- For a vegetarian version, replace the olives with artichoke hearts for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg