Description

Imagine sinking your teeth into a soft, rich brownie layered with a creamy peanut butter swirl and topped with chocolate chips. These Peanut Butter Brownie Cups are the perfect dessert to indulge in after dinner, bring to a gathering, or bake for a loved one. The combination of chocolate and peanut butter never fails to wow, and these portion-sized treats make them even more fun to serve!

Ingredients

½ cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
½ cup creamy peanut butter
¼ cup powdered sugar

1 cup chocolate chips

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Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners to prevent sticking and make cleanup easier.
Prepare the Brownie Batter
In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until fully incorporated. Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Stir gently until the mixture is just combined. Be careful not to overmix to keep the batter light and fudgy.
Fill the Muffin Tin
Spoon the brownie batter into the prepared muffin cups, filling each about two-thirds full.
Create the Peanut Butter Swirl
In a small bowl, mix the creamy peanut butter and powdered sugar until smooth. Drop a small dollop of the peanut butter mixture into the center of each brownie cup. Use a toothpick to swirl it into the batter for a marbled effect.
Top with Chocolate Chips
Sprinkle chocolate chips over the top of each brownie cup for an extra touch of sweetness and texture.
Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes. The edges should be set, and a toothpick inserted into the brownie (avoiding the peanut butter swirl) should come out with a few moist crumbs. Be careful not to overbake.
Cool and Serve
Let the brownie cups cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your rich, chocolatey treats!

Notes

Keep the Butter Cool:
Use melted butter but avoid making it too hot, as it may start cooking the eggs when combined.
Room-Temperature Eggs:
Ensure your eggs are at room temperature for easier mixing and a smoother batter.
Even Swirl:
Gently swirl the peanut butter into the batter with a toothpick for an even distribution of flavor.
Storage Tips:
Store leftover brownie cups in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Freeze for Later:
Wrap each brownie cup in plastic wrap and store them in a freezer-safe bag for up to three months. Thaw at room temperature before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American