Description
Elevate your lunchtime routine with the Pesto Turkey Sandwich—a gourmet delight packed with bold flavors and satisfying textures. From the herby pesto and creamy mayo to the savory turkey and melty provolone, this sandwich is as simple to make as it is delicious.
Ingredients
- Ciabatta piccolo bread (1 loaf, ~275g)
- Mayonnaise (2–4 tablespoons)
- Pesto (2–4 tablespoons)
- Turkey slices (8 slices, deli-style)
- Provolone cheese (4 slices)
- Romaine lettuce (1 cup, shredded)
Instructions
- Prepare the Bread
- Slice the ciabatta loaf in half lengthwise. Spread mayonnaise on both halves.
- Toast the Bread
- Place the bread mayonnaise-side up on a sheet pan. Broil for 5 minutes or until golden and crispy.
- Add Pesto and Turkey
- Spread pesto on the toasted bread. Layer 2 slices of turkey on each sandwich portion.
- Melt the Cheese
- Place provolone slices on top of the turkey. Broil for 1–2 minutes until the cheese is melted and bubbly.
- Add Lettuce
- Top the melted cheese with shredded romaine lettuce for a fresh crunch.
- Assemble and Serve
- Place the top half of the bread over the fillings. Press gently and slice into portions. Serve immediately.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Customize the cheese or add toppings like tomatoes or avocado.
- Wrap tightly for an easy on-the-go meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Broiling
- Cuisine: American