Description
A delicious fusion of two classic sandwiches, these Philly Cheesesteak Sloppy Joes are packed with savory ground beef, melted Provolone cheese, and caramelized onions and peppers—all in a soft, toasted bun. This one-skillet wonder is quick, easy, and perfect for busy weeknights or casual gatherings.
Ingredients
For the Sloppy Joe Base:
- 1 lb lean ground beef
- 2 tbsp butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 oz brown mushrooms, minced
For the Signature Sauce:
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp cornstarch
- 1 cup beef broth
For the Cheesy Finish:
- 8 oz Provolone cheese, chopped (use 6 oz if you prefer it less cheesy)
For Serving:
- 6 brioche hamburger buns
Instructions
- Brown the Beef:
- Heat a cast iron skillet over medium-high heat.
- Add ground beef and cook until a deep crust forms, then break apart and continue cooking until mostly browned.
- Remove beef from the skillet and set aside.
- Sauté the Vegetables:
- Melt butter in the skillet and add diced onions, bell peppers, and mushrooms.
- Cook until caramelized and fragrant, about 5 minutes.
- Combine the Flavors:
- Return the beef to the skillet with the sautéed vegetables.
- Stir in Worcestershire sauce, ketchup, salt, and black pepper.
- Thicken the Sauce:
- In a small bowl, whisk cornstarch and beef broth together until smooth.
- Pour into the skillet, stirring until the mixture thickens, about 2-3 minutes.
- Melt the Cheese:
- Stir in the chopped Provolone cheese until melted and fully incorporated.
- Assemble and Serve:
- Toast brioche buns in a buttered skillet or under the broiler for extra crispiness.
- Pile the cheesy beef mixture onto each bun and serve immediately.
Notes
- Storage: Store leftover filling in an airtight container in the refrigerator for up to 3 days.
- Freezing Option: Freeze the cooked filling in an airtight container for up to 3 months. Thaw in the fridge before reheating.
- Customization: Swap ground beef for ground turkey, use Pepper Jack cheese for spice, or add jalapeños for extra heat.
- Best Buns to Use: Brioche buns for a soft texture, hoagie rolls for a Philly cheesesteak feel, or Hawaiian rolls for a sweet-savory contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American