Description
Delicate and flavorful pistachio macarons with crisp shells, ruffled feet, and a creamy pistachio filling. A true French classic, these macarons are worth the effort for their irresistible texture and taste.
Ingredients
For the Macaron Shells:
- 3/4 cup almond flour
- 1/4 cup pistachio flour
- 1 cup powdered sugar
- 2 large egg whites
- 1/4 tsp cream of tartar
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- Green food coloring (optional)
For the Filling:
- 1/2 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 tbsp pistachio paste
- 1–2 tbsp milk (if needed)
Instructions
- Prepare the Macaron Batter
- Sift together almond flour, pistachio flour, and powdered sugar.
- In a separate bowl, whip egg whites with cream of tartar until foamy.
- Gradually add granulated sugar and whip to stiff peaks.
- Gently fold in the dry ingredients, extracts, and food coloring.
- Pipe the Macarons
- Transfer the batter to a piping bag and pipe small circles onto a parchment-lined baking sheet.
- Tap the sheet to release air bubbles and let rest for 30 minutes until a skin forms.
- Bake the Macarons
- Preheat oven to 300°F (150°C).
- Bake for 15-20 minutes, rotating the tray halfway through.
- Allow to cool completely before handling.
- Make the Filling
- Beat softened butter until creamy.
- Gradually add powdered sugar and pistachio paste, mixing until smooth.
- Add milk if needed for consistency.
- Assemble the Macarons
- Pair up similar-sized shells.
- Pipe a small amount of pistachio filling onto one shell and gently press another on top.
- Let mature in the fridge for 24 hours for the best texture and flavor.
Notes
- Use a kitchen scale for precise measurements.
- Sift dry ingredients to ensure a smooth batter.
- Let macarons rest before baking to form proper feet.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French