Description
Warm, hearty, and packed with flavor, potsticker soup is a quick and easy meal that feels like a hug in a bowl. With savory broth, tender potstickers, and vibrant vegetables, this dish is as comforting as it is delicious. Ready in under 30 minutes, it’s perfect for busy weeknights or cozy weekends.
Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped (for garnish)
- 1/2 cup mushrooms, sliced (optional)
- 1/2 cup spinach or bok choy (optional)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper, to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- Prepare the Broth
- Heat sesame oil in a large pot over medium heat.
- Sauté garlic and ginger for about 1 minute until fragrant.
- Add chicken or vegetable broth, soy sauce, and rice vinegar (if using).
- Simmer for 5–10 minutes to enhance flavor.
- Cook the Potstickers and Vegetables
- Carefully add frozen potstickers to the simmering broth.
- Cook for 5–7 minutes, ensuring they are heated through and tender.
- Add mushrooms and spinach during the last 2–3 minutes.
- Season the Soup
- Taste and adjust with salt, pepper, and chili oil for a spicy kick.
- Remove the pot from heat to avoid overcooking.
- Serve and Garnish
- Ladle soup into bowls, ensuring each serving has potstickers, broth, and vegetables.
- Garnish with green onions and a drizzle of sesame oil.
Pro Tip: Add a wedge of lime or sprinkle toasted sesame seeds for an extra layer of flavor.
Notes
- Use fresh garlic and ginger for the best flavor.
- Avoid overcrowding the pot with too many potstickers to prevent sticking.
- For a gluten-free version, use gluten-free potstickers and tamari.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soups & Stews
- Method: Simmering
- Cuisine: Asian-inspired