As the crisp autumn air sets in, I find myself drawn to the kitchen, where the aroma of roasting pumpkins and sizzling bacon creates a cozy haven. This Pumpkin, Ricotta & Caramelized Onion Tart is my go-to for making gatherings special or simply indulging in a comforting dinner at home. The sweet earthiness of pumpkin beautifully melds with creamy ricotta and savory caramelized onions, while crispy bacon and fragrant sage elevate the flavors into something truly sublime. Not only is this recipe a delightful crowd-pleaser, but it also allows for quick preparation, so you can spend more time enjoying the company of loved ones. Ready to create a dish that captures the essence of fall? Let’s dive in!
Why is this tart a fall favorite?
Cozy Vibes: This Pumpkin, Ricotta & Caramelized Onion Tart effortlessly captures the essence of autumn, making it a go-to dish for cozy evenings.
Easy Preparation: With just a few simple steps, you can whip together this crowd-pleaser in under an hour.
Flavor Explosion: The harmony of creamy ricotta, sweet pumpkin, and crispy bacon creates a delightful flavor profile that will impress your guests.
Versatile Pairing: Perfectly compliments a refreshing arugula salad or a warm bowl of roasted butternut squash soup, making it truly adaptable for any meal.
Seasonal Delight: Bring the flavors of the season into your kitchen with this tart, embodying both traditional Italian and contemporary American cooking styles—a must-try for any fall gathering!
Pumpkin Tart Ingredients
For the Pastry
• 1 sheet puff pastry – Provides a light, flaky base that puffs beautifully in the oven. Note: Use thawed pastry for best results.
For the Filling
• 1 cup pumpkin puree – Adds natural sweetness and a vibrant color, acting as the rich canvas for the ricotta layer. Substitution: Fresh roasted pumpkin can be used; adjust seasoning as needed.
• 1 cup ricotta cheese – Contributes a creamy texture that balances the sweetness of the pumpkin. Substitution: Cottage cheese or cream cheese can work but may alter flavor slightly.
• 1 large onion, thinly sliced – Caramelizes to add depth and sweetness to the tart. Prep Note: Make sure slices are even for even cooking.
• 4 slices of bacon, chopped – Adds crispy texture and a smoky flavor that’s essential for completing the savory profile. Tip: Use thick-cut bacon for better texture.
• 8 fresh sage leaves – Imparts an aromatic, earthy note; brushed with butter, they crisp and enhance flavor. Substitution: Thyme can be used for a different flavor profile.
For Cooking
• 1 tablespoon olive oil – Used for caramelizing onions, adds a layer of fruitiness. Note: Can be replaced with butter for additional richness.
• 2 tablespoons butter – Enhances the flavor of caramelized onions and sage. Prep Note: Divide into two portions for different uses.
• Salt and pepper to taste – Essential seasonings that elevate all flavors in the tart.
• 1 egg, beaten (for egg wash) – Creates a glossy, golden finish on the crust.
Step‑by‑Step Instructions for Pumpkin, Ricotta & Caramelized Onion Tart
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper, creating a non-stick surface for the tart. This prepares a cozy environment for baking your Pumpkin, Ricotta & Caramelized Onion Tart to perfection.
Step 2: Caramelize the Onions
In a skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter melts, toss in the thinly sliced onion. Cook slowly for 15–20 minutes, stirring occasionally until the onions turn golden brown and caramelized, releasing their sweet aroma to fill your kitchen.
Step 3: Cook the Bacon
In a separate skillet, add the chopped bacon and cook over medium heat until crispy, approximately 5–7 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease. The crispy bacon will add a delightful texture to your Pumpkin, Ricotta & Caramelized Onion Tart.
Step 4: Prepare the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface until it fits your prepared baking sheet. Gently transfer the pastry onto the parchment-lined tray, creating a beautiful base for your tart. Ensure corners are even, as this will provide a visually appealing presentation when baked.
Step 5: Mix the Filling
In a bowl, combine 1 cup of pumpkin puree with 1 cup of ricotta cheese. Stir well until smooth, and season with salt and pepper to taste. This flavorful mixture will serve as the rich filling for your savory tart, providing the perfect blend of creaminess and sweetness to balance the other ingredients.
Step 6: Assemble the Tart
Spread the pumpkin-ricotta mixture evenly over the puff pastry, leaving about a 1-inch border around the edges. This border will create a lovely crust once folded. Layer the caramelized onions and crispy bacon evenly over the pumpkin filling, ensuring every bite is packed with flavor in your Pumpkin, Ricotta & Caramelized Onion Tart.
Step 7: Add Sage Leaves
Brush 8 fresh sage leaves with melted butter and arrange them atop the tart. The sage will add an aromatic element to your dish, enhancing the flavor profile while also giving a beautiful touch to the visual appeal of the tart as it bakes.
Step 8: Fold the Edges
Gently fold the edges of the puff pastry inward toward the filling, creating a rustic border around the tart. Use the beaten egg to brush the folded pastry edges, ensuring they achieve a glossy, golden finish while baking—this will make your Pumpkin, Ricotta & Caramelized Onion Tart even more inviting.
Step 9: Bake the Tart
Place the tart in the preheated oven and bake for 20–25 minutes or until the pastry turns golden brown and puffs up beautifully. Keep an eye on the tart, as the aroma of the baking pumpkin and ricotta will fill your home, signaling that something wonderful is being created.
Step 10: Cool and Slice
Once the tart is finished baking, remove it from the oven and let it cool for at least 10 minutes. This resting period allows the flavors to settle while making it easier to slice. Your Pumpkin, Ricotta & Caramelized Onion Tart is now ready to be enjoyed—slice it up and serve it warm!
Make Ahead Options
These Pumpkin, Ricotta & Caramelized Onion Tart components are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the filling (pumpkin puree and ricotta mixture) up to 24 hours in advance, letting the flavors meld beautifully. Additionally, the caramelized onions can be made ahead and stored in the refrigerator for up to 3 days. Simply combine the filling and layer it on the puff pastry up to the assembly step, wrap tightly with plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature while preheating the oven, then add the final toppings and bake as directed for a delicious tart that’s just as delightful as when freshly made!
Expert Tips for Pumpkin Tart
Perfect Pastry: Ensure your puff pastry is completely thawed before rolling it out; this ensures an even bake and flaky texture.
Prevent Sogginess: Drain excess moisture from the pumpkin and cook onions thoroughly to keep the tart’s crust crisp.
Egg Wash Magic: Don’t skip brushing the pastry edges with egg wash—it creates a beautiful golden finish that enhances presentation.
Timing is Key: Adjust baking time based on your oven, especially if using a cold pastry or filling—check for that golden brown color!
Cooking Bacon: Use thick-cut bacon for added texture and flavor; this keeps bits crispy even after baking in the tart.
Flavor Variations: Feel free to swap out ingredients; add sautéed mushrooms instead of bacon for a delicious vegetarian option in your Pumpkin, Ricotta & Caramelized Onion Tart.
How to Store and Freeze Pumpkin Tart
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh and the crust somewhat crisp.
Freezer: Assemble the tart up to step 9, wrap tightly in plastic wrap, and freeze for up to 1 month. Thaw overnight in the refrigerator before baking.
Reheating: To restore crispness, reheat in a 350°F (175°C) oven for 8-10 minutes. Enjoy the warm flavors of your Pumpkin, Ricotta & Caramelized Onion Tart!
Variations & Substitutions for Pumpkin Tart
Customize your Pumpkin, Ricotta & Caramelized Onion Tart to suit your tastes or dietary needs, bringing out exciting new flavors!
Vegetarian Option: Substitute bacon with sautéed mushrooms for a hearty, plant-based variation. The earthy flavor of mushrooms will complement the pumpkin beautifully.
Cheese Swap: Try using goat cheese or fontina for different flavor profiles. Each cheese brings its unique richness and tang that can transform the tart.
Hearty Texture: Add a sprinkle of grated parmesan on top before baking for an extra layer of flavor and crunch. It melts beautifully, enhancing the tart’s richness.
Gluten-Free Crust: Opt for a gluten-free puff pastry to accommodate gluten sensitivities without sacrificing flavor. Many brands now offer delicious alternatives that puff beautifully in the oven.
Added Spices: Sprinkle in some nutmeg or cinnamon to add warmth and depth to the filling. The comforting spices will blend seamlessly with the pumpkin, creating a cozy autumn sensation.
Nutty Surprise: Fold in some toasted pine nuts or chopped walnuts into the filling for an unexpected crunch. This not only adds texture but also a delightful nutty flavor that pairs wonderfully with the other ingredients.
Herb Infusion: Swap sage for thyme or rosemary for a fresh twist. Each herb will impart its unique aromatic profile, giving your tart a new personality.
Spicy Kick: If you love a little heat, add red pepper flakes to the filling. The added spice will give a nice contrast to the sweetness of the pumpkin.
These variations can breathe new life into your Pumpkin, Ricotta & Caramelized Onion Tart, allowing it to shine on any table. For more delicious takes on seasonal flavors, check out these delightful recipes for Raspberry White Tart and Raspberry Cookies Sweet Tart.
What to Serve with Pumpkin, Ricotta & Caramelized Onion Tart
As the leaves turn and the air takes on that wonderful autumn chill, it’s the perfect time to create a heartwarming meal around this flavorful tart.
- Peppery Arugula Salad: Its fresh, crisp leaves dressed with lemon vinaigrette provide a delightful contrast to the rich flavors of the tart.
- Roasted Butternut Squash Soup: This warm soup adds creaminess and earthiness, making it a cozy pairing that complements the savory notes of the tart beautifully.
- Cranberry Sauce: A sweet-tart cranberry sauce introduces a burst of bright flavor, enhancing the pumpkin and bacon, and bringing a festive touch.
- Garlic Breadsticks: The crunchy texture and buttery flavor of garlic breadsticks offer a delightful companion, soaking up any creamy filling.
- Sweet Potato Mash: The creamy, sweet potatoes echo the pumpkin’s earthiness while providing a velvety texture that rounds out the meal.
- Herbed Goat Cheese: A dollop of herbed goat cheese sprinkled with fresh herbs adds a tangy zing that contrasts beautifully with the tart’s richness.
- Sparkling Apple Cider: This refreshing drink, with its hint of sweetness, enhances both flavors and senses, making your gathering feel even more special.
- Pecan Pie: Finish with a slice of pecan pie for dessert, as its nutty sweetness beautifully complements the savory elements of the tart.
Pumpkin, Ricotta & Caramelized Onion Tart Recipe FAQs
What should I look for when selecting pumpkin puree?
Absolutely! When choosing pumpkin puree, look for one labeled as 100% pure pumpkin without any fillers or added sugars. If you’re using fresh pumpkin, opt for sugar pumpkins or pie pumpkins for their natural sweetness and rich flavor. Ensure the skin is firm and free from dark spots or blemishes.
How should I store any leftover Pumpkin, Ricotta & Caramelized Onion Tart?
Very! Store leftover tart in an airtight container in the refrigerator for up to 3 days. This will help retain its flavors and prevent it from drying out. For the best experience, reheat it in a 350°F (175°C) oven for about 8-10 minutes to bring back its flaky texture.
Can I freeze the Pumpkin, Ricotta & Caramelized Onion Tart?
Absolutely! You can assemble the tart up to step 9, then tightly wrap it in plastic wrap or aluminum foil and freeze for up to 1 month. When you’re ready to enjoy it, thaw it overnight in the refrigerator, and bake it as directed. This way, you’ll have a cozy dish ready for any occasion!
What can I do if my tart crust turned out soggy?
Oh no! If your tart crust is soggy, it usually means excess moisture got trapped. To prevent this in the future, ensure that your pumpkin puree is well-drained, and thoroughly caramelize your onions to minimize liquid. Additionally, consider blind-baking the puff pastry for 5-10 minutes before adding the filling; this creates a moisture barrier and helps keep the crust crisp.
Are there any dietary considerations for this recipe?
Yes, keep in mind that this Pumpkin, Ricotta & Caramelized Onion Tart contains dairy and gluten. If you’re preparing a meal for those with food allergies or dietary restrictions, consider substituting the ricotta with a dairy-free cheese option and use gluten-free puff pastry. It’s always good to check ingredient labels to ensure they meet your specific dietary needs!
Can I make this tart without bacon?
Absolutely! If you prefer to make a vegetarian version, simply substitute the bacon with sautéed mushrooms. This variation will still provide a savory depth of flavor, and you can even add a sprinkle of nutritional yeast for an extra cheesy taste!
Pumpkin, Ricotta & Caramelized Onion Tart for Cozy Fall Evenings
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Cook the thinly sliced onion until caramelized, about 15-20 minutes.
- In a separate skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
- Roll out the thawed puff pastry on a lightly floured surface and transfer it onto the parchment-lined tray.
- In a bowl, combine 1 cup of pumpkin puree with 1 cup of ricotta cheese and season with salt and pepper.
- Spread the pumpkin-ricotta mixture over the puff pastry, leaving about a 1-inch border. Layer the caramelized onions and crispy bacon on top.
- Brush the sage leaves with melted butter and arrange them atop the tart.
- Fold the edges of the puff pastry inward toward the filling and brush the edges with the beaten egg.
- Bake the tart in the preheated oven for 20-25 minutes until golden brown.
- Cool for at least 10 minutes before slicing and serving warm.