Description
Experience the perfect blend of crunch, creaminess, and tartness with Raspberry Pistachio Cheesecake Bars. This stunning dessert combines a buttery pistachio crust, velvety cheesecake, and bright raspberry swirls for an irresistible treat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/2 cup finely chopped pistachios (plus extra for garnish)
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup fresh raspberries
- 1/3 cup raspberry preserves
- 1/2 cup sweetened condensed milk
Instructions
Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Mix graham cracker crumbs, melted butter, and chopped pistachios until the texture resembles wet sand.
- Press the mixture firmly into the baking dish to form an even crust.
Step 2: Make the Cheesecake Filling
- Beat softened cream cheese, sugar, honey, and vanilla extract until smooth.
- Add the egg and mix until just combined.
Step 3: Assemble the Layers
- Spread the cheesecake filling evenly over the crust.
- Drop spoonfuls of raspberry preserves onto the filling and swirl with a toothpick for a marbled effect.
- Scatter fresh raspberries over the top and drizzle with sweetened condensed milk.
Step 4: Bake and Chill
- Bake for 25-30 minutes, or until the cheesecake is set and the edges are golden.
- Let cool to room temperature, then refrigerate for at least 1 hour.
Step 5: Garnish and Serve
- Sprinkle additional chopped pistachios on top.
- Slice into bars and serve chilled.
Notes
- Ensure cream cheese and egg are at room temperature for smoother blending.
- Substitute pistachios with walnuts or pecans if desired.
- Refrigerate bars for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American