Description
A delightful twist on the classic tiramisu, featuring fresh raspberries for a fruity flavor.
Ingredients
- 2 cups fresh raspberries, plus a few for decoration
- 1 cup granulated sugar, separated
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled to room temperature
- 24 ladyfinger cookies
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon fresh lemon juice
Instructions
- Start by mixing the fresh raspberries with 2 tablespoons of granulated sugar in a medium bowl. Use a fork to gently crush the berries and allow them to sit for about 10 minutes to release their juices.
- In a large mixing bowl, combine the mascarpone cheese, the remaining 3/4 cup of granulated sugar, heavy whipping cream, vanilla extract, and lemon juice. Whisk until the mixture is smooth and fluffy.
- Quickly dip each ladyfinger into the cooled coffee, ensuring they are moist but not overly soggy.
- In a 9×9-inch baking dish, arrange half of the dipped ladyfingers in a single layer. Spread half of the mascarpone mixture over them, followed by half of the raspberry mixture.
- Layer the remaining ladyfingers on top, followed by the rest of the mascarpone mixture and the raspberry mixture.
- Cover the dish tightly with plastic wrap and let it chill in the refrigerator for at least 4 hours, or overnight for optimal flavor.
- Just before serving, sprinkle cocoa powder over the top and add a few fresh raspberries for garnish.
Notes
- For a chocolatey twist, incorporate 1/4 cup of cocoa powder into the mascarpone mixture.
- Feel free to swap the raspberries for strawberries or blueberries to create a different flavor experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg