Description
Turn your breakfast into a celebration with these vibrant and decadent red velvet pancakes! Featuring a soft, cocoa-infused pancake topped with a tangy cream cheese glaze, this recipe is the perfect way to start your day with something special. Whether for a festive brunch or a surprise treat, these pancakes are sure to delight.
Ingredients
For the Pancakes:
- 2 1/3 cups all-purpose flour
- 3 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 2 tablespoons white vinegar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 tablespoons red food coloring
- 2 teaspoons vanilla extract
- 1/3 cup salted butter, melted
For the Cream Cheese Glaze:
- 6 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 2 cups powdered sugar
- 1/3 cup milk (add more if needed for desired consistency)
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Fresh raspberries
- Mint leaves
Instructions
- Prepare the Pancake Batter:
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a measuring cup, mix the milk and vinegar and let it sit for 2 minutes to create a buttermilk-like consistency.
- In another large bowl, combine the milk mixture, sugar, eggs, red food coloring, vanilla extract, and melted butter. Whisk until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Cook the Pancakes:
- Preheat an electric griddle or non-stick pan to 350°F. Lightly grease with butter if necessary.
- Pour 1/4 to 1/3 cup of batter for each pancake. Spread gently with the back of a measuring cup.
- Cook until bubbles appear on the surface, then flip and cook the other side until done. Repeat with the remaining batter.
- Prepare the Cream Cheese Glaze:
- Using an electric hand mixer, beat the cream cheese and butter until light and fluffy, about 2 minutes.
- Gradually add powdered sugar, milk, and vanilla extract, mixing until smooth. Adjust consistency with more milk if needed.
- Assemble and Serve:
- Stack the pancakes on a plate and drizzle generously with the cream cheese glaze.
- Garnish with fresh raspberries and mint leaves for a beautiful and flavorful finish.
Notes
- Batter Storage: You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Stir gently before using.
- Reheating Tips: To reheat pancakes, use a toaster or oven at 300°F to restore their texture.
- Food Coloring Alternative: You can skip the red food coloring or use a natural option like beet juice.
- Custom Toppings: Swap the glaze for maple syrup or powdered sugar for a simpler serving option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Griddle
- Cuisine: American