Imagine the warm aroma of roasted apples filling your kitchen, the golden caramelization glistening under a drizzle of honey. Pair that with the creamy tang of blue cheese, the crunch of toasted walnuts, and a hint of cinnamon, and you’ve got yourself a dish that is as elegant as it is delicious. Roasted Apples with Blue Cheese & Honey Delight isn’t just a dessert; it’s an experience.
This dish is perfect for dinner parties, holiday gatherings, or even a cozy night in when you want to elevate your dessert game. Let’s dive into this easy-to-follow recipe that will impress anyone who takes a bite.
Why You’ll Love Roasted Apples with Blue Cheese & Honey Delight
- Simple Elegance: Minimal ingredients create a dish that looks and tastes gourmet.
- Balanced Flavors: The sweet roasted apples contrast beautifully with the savory blue cheese and earthy walnuts.
- Customizable: This recipe adapts easily for dietary preferences or ingredient swaps.
- Seasonal Appeal: Perfect for autumn or winter, but delicious any time of year.
Ingredients for Roasted Apples with Blue Cheese, Walnuts & Honey
Ingredient | Quantity |
Apples (Honeycrisp, Fuji, Gala) | 4 (halved and cored) |
Unsalted butter (melted) | 2 tablespoons |
Blue cheese (crumbled) | ¼ cup |
Toasted walnuts (chopped) | ¼ cup |
Honey | 2 tablespoons (plus more for drizzling) |
Lemon juice | 1 tablespoon |
Cinnamon (optional) | ½ teaspoon |
Fresh thyme sprigs (optional garnish) | For decoration |
Substitutions:
- For a milder flavor, swap blue cheese with goat cheese.
- Replace walnuts with pumpkin seeds or omit entirely for nut-free options.
How to Make Roasted Apples with Blue Cheese & Honey Delight
Step 1: Preheat Your Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Apples
- Cut each apple in half, removing the core to create a cavity. A melon baller or small spoon works well for this.
- Brush the cut sides of the apples with melted butter for a golden, caramelized finish.
- Sprinkle the apples with cinnamon if desired, to add a warm, spicy note.
Step 3: Roast the Apples
- Arrange the apple halves cut side up on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the apples are tender and lightly golden.
Step 4: Add the Toppings
- Carefully remove the baking sheet from the oven.
- Fill each apple cavity with crumbled blue cheese and chopped toasted walnuts.
- Drizzle the apples with honey and add a light squeeze of lemon juice for brightness.
Step 5: Final Bake
- Return the apples to the oven and bake for another 5 minutes, or until the blue cheese softens slightly.
Step 6: Serve and Garnish
- Transfer the roasted apples to serving plates.
- Drizzle more honey over the top for extra sweetness.
- Garnish with fresh thyme sprigs for a pop of color and a subtle herbal aroma.
Tips for Perfect Roasted Apples
1. Choose the Right Apples
Opt for firm, sweet-tart apples like Honeycrisp, Fuji, or Gala. Avoid softer varieties like Red Delicious, as they may become mushy when roasted.
2. Toast Your Walnuts
Toasting brings out the natural oils and enhances the flavor of the walnuts. You can toast them in a dry skillet over medium heat for 3-4 minutes, stirring occasionally.
3. Adjust the Sweetness
Taste your apples beforehand to determine their sweetness. If they’re very sweet, use less honey, or skip the additional drizzle at the end.
4. Experiment with Cheese
If blue cheese isn’t your favorite, try goat cheese, Brie, or even cream cheese for a milder, creamy texture.
5. Serve Warm
This dish is best enjoyed warm when the apples are tender, and the cheese is slightly melted.
Nutritional Information (Per Serving)
Nutrient | Amount |
Calories | ~210 |
Carbohydrates | 24g |
Protein | 3g |
Fat | 12g |
Saturated Fat | 6g |
Sugar | 20g |
Fiber | 3g |
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Why This Dish Is Perfect for Any Occasion
- Elegant Starter or Dessert: This dish works beautifully as an appetizer or a sweet ending to a meal.
- Holiday Showstopper: The warm flavors and golden presentation make it a standout dish for Thanksgiving or Christmas.
- Healthier Indulgence: With natural sweetness from the apples and honey, it’s a lighter dessert option.
- Customizable for Everyone: You can tweak the ingredients to suit allergies, preferences, or what you have on hand.
FAQs About Roasted Apples with Blue Cheese & Honey Delight
