Description
These Salted Caramel Butter Bars offer the perfect harmony of buttery shortbread, luscious caramel, and a touch of flaky sea salt. With a melt-in-your-mouth texture and a rich, indulgent flavor, these bars are a must-try for any dessert lover. They’re easy to make, elegantly simple, and perfect for any occasion.
Ingredients
Buttery Shortbread Crust & Topping:
- Unsalted butter (softened)
- Granulated sugar
- Light brown sugar
- Vanilla extract
- All-purpose flour
- Salt
Gooey Salted Caramel Filling:
- Caramel sauce (store-bought or homemade)
- Sea salt (adjust to taste)
Instructions
- Prepare the Base: Preheat oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper. Beat butter, sugars, and vanilla until fluffy. Mix in flour and salt until a crumbly dough forms.
- Bake the First Layer: Press half of the dough into the pan and bake for 15 minutes until lightly golden. Let it cool slightly while preparing the caramel.
- Add the Caramel Layer: Mix caramel sauce with sea salt and pour evenly over the baked crust.
- Crumble and Bake Again: Sprinkle the remaining dough over the caramel. Bake for 25-30 minutes until golden brown.
- Cool, Slice, and Serve: Let bars cool completely before cutting. For cleaner slices, refrigerate for 30 minutes before serving.
Notes
- For best results, use high-quality butter and flaky sea salt.
- Refrigerate before slicing for neater cuts.
- Store at room temperature for up to 4 days, in the fridge for up to a week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American