Description
Sausage, Gravy, and Biscuit Pie is a comforting dish that combines flaky biscuit crust with savory sausage gravy and melted cheese, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C). In a large bowl, combine 2 cups of flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times until it comes together. Roll it out to fit a 9-inch pie dish, then place the dough in the dish and trim the edges.
- In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces. Remove the sausage from the skillet and set aside.
- In the same skillet, add 1/4 cup of flour to the remaining grease and whisk to combine. Gradually add 2 cups of milk, whisking constantly until the mixture thickens. Stir in black pepper, garlic powder, and onion powder.
- Add the cooked sausage back into the gravy and mix well. Pour the sausage gravy into the prepared biscuit crust.
- Sprinkle the shredded cheddar cheese evenly over the top of the gravy.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let the pie cool for about 5 minutes before slicing. Garnish with chopped parsley, if desired, and serve warm.
Notes
- For a spicier kick, use spicy breakfast sausage or add a pinch of cayenne pepper to the gravy.
- Substitute the cheddar cheese with pepper jack or mozzarella for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg