The moment I took my first bite of a Savoury Spinach and Feta Scone, I felt like I had been transported to a cozy café nestled in the heart of a sun-drenched garden. Tender, moist, and bursting with satisfying flavors, these little delights are not just perfect for enjoying on their own—they’re an incredible sidekick to soups and salads. With just a quick and simple prep, plus the flexibility of swapping out feta for goat cheese, you can effortlessly cater to any palate. Whether you’re hosting friends or enjoying a quiet afternoon at home, these scones come to the rescue as a comforting treat that will leave everyone asking for more. Ready to whisk up some deliciousness and elevate your snacking game? Let’s dive in!
Why Are These Scones So Irresistible?
Comforting, Homestyle Vibes: Each bite of these Savoury Spinach and Feta Scones transports you to that cozy café feeling, perfect for a relaxing day at home.
Quick and Easy: With just a few simple steps, you’ll have a delightful treat ready to serve in no time.
Customizable Delight: Swap out feta for goat cheese or toss in some fresh herbs for a unique twist.
Perfect Pairing: Whether alongside your favorite soup or salad, these scones elevate any meal to new heights.
Crowd-Pleaser: Friends and family alike will rave about these flavorful gems, making them a fantastic addition to any gathering.
Give them a try paired with a bowl of comforting soup, like my Spinach Florentine Breakfast for a delightful meal.
Savoury Spinach and Feta Scones Ingredients
For the Scone Base
• All-purpose flour – Essential for texture; no direct substitution recommended for best results.
• Baking powder – Make sure it’s fresh to ensure a proper rise.
• Salt – Enhances the flavors; adjust based on dietary needs.
• Garlic powder – Use for added flavor; fresh garlic can be substituted for a stronger taste.
• Sugar – Balances the flavors; can be omitted for less sweet scones.
• Cold butter – Must be cold for moisture and flakiness; grating makes it easier to integrate.
For the Filling
• Fresh spinach – Adds moisture and nutritious value; can replace with other greens like kale or chard.
• Crumbled feta cheese – Provides creamy tanginess; goat cheese can be used as a delightful alternative.
For the Creamy Moisture
• Cream (heavy or 10%) – Adds richness; milk can substitute for a lighter option.
• Fresh cracked pepper – Adds a bit of spice; optional based on personal preference.
Step‑by‑Step Instructions for Savoury Spinach and Feta Scones
Step 1: Preheat and Prepare Your Baking Sheet
Begin by preheating your oven to 450°F (232°C). While the oven warms, line a baking sheet with parchment paper, ensuring a non-stick surface for when you place your delicious Savoury Spinach and Feta Scones on it. This initial preparation sets you up for success as you whip up the rest of the recipe.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, garlic powder, and sugar until evenly combined. This mixture forms the foundation of your scones, so ensure that the ingredients are well incorporated for a consistent texture. Taking this step first allows the leavening agents to do their magic later.
Step 3: Cut in the Butter
Next, with cold butter, cut it into the flour mixture using a pastry cutter or your fingertips. Continue until the mixture resembles small peas, creating a light and flaky texture in your scones. Once achieved, transfer the bowl to the freezer for about 10 minutes to keep the mixture chilled, which is crucial for fluffy scones.
Step 4: Prepare the Spinach
Rinse fresh spinach thoroughly under cold water to remove any dirt. After rinsing, chop the spinach finely, then squeeze it gently in a kitchen towel or press with your hands to remove excess moisture. This ensures your Savoury Spinach and Feta Scones don’t become soggy—keeping them perfectly light and fluffy.
Step 5: Crumble the Feta and Combine Ingredients
If your feta cheese is not pre-crumbled, take a moment to crumble it into small pieces. In a separate bowl, gently toss the chopped spinach with the crumbled feta, ensuring they are well mixed. This step adds the creamy tanginess that beautifully complements the spinach in each delectable bite.
Step 6: Mix Everything Together
Add the chilled flour mixture to the bowl containing the spinach and feta. Pour in the cream gradually, folding it until just combined and no dry flour remains. Be careful not to over-mix, as this will help retain the light texture of your Savoury Spinach and Feta Scones. The dough should be slightly sticky but manageable.
Step 7: Shape the Dough
Transfer the dough onto a floured work surface. With floured hands, gently shape and pat the mixture into an 8-inch disc, taking care not to over-handle. Use a sharp knife to cut the disc into 8 wedges. This step is essential for creating perfectly shaped scones that will bake evenly in the oven.
Step 8: Prepare for Baking
Arrange the scone wedges on your prepared baking sheet, ensuring they are spaced apart to allow for expansion. Brush the tops lightly with a bit of cream to enhance browning and sprinkle with fresh cracked pepper, if desired. This will create a delicious golden crust that is visually appealing and appetizing.
Step 9: Bake to Perfection
Place your baking sheet in the preheated oven and bake the scones for about 15 minutes, or until the tops are golden brown and the scones feel fluffy to the touch. Keep an eye on them toward the end, as oven times may vary. Your Savoury Spinach and Feta Scones are almost ready to enjoy!
Step 10: Serve and Enjoy
Once baked, remove the scones from the oven and allow them to cool slightly on the sheet. They’re best served warm or at room temperature and can be enjoyed on their own or alongside your favorite soup or salad for a delightful meal. Dive into these savory treats that bring comfort and joy to any table!
Make Ahead Options
These Savoury Spinach and Feta Scones are perfect for meal prep aficionados! You can prepare the dough up to 24 hours in advance, refrigerating it tightly wrapped in plastic wrap after shaping it into wedges. This not only saves time but also allows the flavors to meld beautifully. When you’re ready to enjoy them, just bake straight from the fridge, adding an extra couple of minutes to the baking time for perfectly fluffy results. If you prefer, you can also freeze the unbaked scones for up to 3 months; simply place them on a baking sheet, freeze until firm, then transfer to a zip-top bag to maintain quality. This way, you can quickly bake fresh Savoury Spinach and Feta Scones whenever a craving hits!
Storage Tips for Savoury Spinach and Feta Scones
Room Temperature: Store leftover scones in an airtight container at room temperature for up to 2 days to keep them fresh without becoming soggy.
Fridge: If you want to preserve their softness longer, place the scones in the fridge in an airtight container for up to 3 days. Reheat in the oven before serving for best results.
Freezer: For longer storage, wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months; reheat directly from the freezer.
Reheating: To enjoy scones at their best, reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until warm.
Savoury Spinach and Feta Scones Variations
Feel free to let your creativity shine as you make these scones your own, adding delightful twists that suit your palate!
Goat Cheese: Swap feta for goat cheese to introduce a creamy, tangy flavor that complements the spinach beautifully. The slight softness of goat cheese creates an equally delightful texture.
Herb Infusion: Add fresh herbs like dill or garlic chives into the dough for an aromatic kick. This brightens each bite and adds depth, making your scones even more savory.
Kale or Chard: Replace spinach with chopped kale or Swiss chard to switch up the greens while maintaining moisture and nutrition. Both alternatives add their unique flavors, enhancing the overall experience.
Spicy Kick: Incorporate red pepper flakes or diced jalapeños into the dough for a spicy twist. Every bite becomes a taste adventure, giving your scones an exciting edge!
Cheddar Twist: Consider adding shredded cheddar cheese along with the feta for an extra layer of flavor. The sharpness of cheddar pairs perfectly with the creamy feta.
Vegan Version: Replace butter with vegan margarine and use a plant-based cream alternative to create a delicious vegan scone. You can even use nutritional yeast for a cheesy flavor without dairy.
Sundried Tomatoes: Toss in chopped sundried tomatoes for a Mediterranean flair. They provide a sweet yet tangy burst of flavor, making your scones irresistible.
Sweet Variation: For sweeter scones, you can reduce the salt and swap out half of the spinach for finely chopped apples or pears. This unexpected pairing will surprise and delight your family!
Feel excited to try these variations, and if you have any leftovers, consider serving them alongside a rich, warm soup or with some delightful White Chocolate Scones for a cozy weekend brunch!
What to Serve with Moist Savoury Spinach and Feta Scones
Elevate your mealtime experience by pairing these delightful scones with dishes that complement their unique flavor and texture.
Hearty Tomato Soup: The rich, comforting flavors of tomato soup create a warm embrace for every bite of scone.
Pairing it with the scones makes for a classic pick-me-up on chilly days.Refreshing Mixed Green Salad: A light salad with crisp greens and citrus dressing cuts through the scone’s richness, bringing balance to the meal.
Toss in some nuts for added crunch!Creamy Potato Leek Soup: The smooth, velvety texture of potato leek soup pairs beautifully with the fluffy scones.
Each spoonful followed by a scone transports you to culinary heaven.Zesty Quinoa Salad: The nutty flavor and chewy texture of quinoa add a delightful contrast to soft scones.
The zesty dressing enlivens both dishes, making each bite a burst of flavor.Savory Cheese Platter: Serve alongside a variety of cheeses for a gorgeous spread that invites sharing and indulging.
A touch of fruit preserves adds a delightful contrast to the savory bites.Chilled White Wine: A crisp, refreshing white wine cuts through the scone’s creaminess, making for an elegant pairing.
Sipping this delightful combo will elevate your brunch or dinner!Light Fruit Dessert: Finish with a bowl of fresh berries or a fruit tart to cleanse the palate after savoring the scones.
The sweetness of fruit creates a perfect end to this charming meal.
Expert Tips for Savoury Spinach and Feta Scones
- Keep Ingredients Cold: Ensure your butter and flour mixture are very cold to help achieve that fluffy texture in your Savoury Spinach and Feta Scones.
- Don’t Overmix: Gently fold the dough until just combined; overmixing can lead to tough scones, so treat your dough with care.
- Perfectly Measure Spinach: Make sure to drain your spinach thoroughly after chopping. Excess moisture can weigh down the scones and make them soggy.
- Customize Wisely: Experiment with different cheeses, but remember that wetter cheeses like ricotta might alter the texture. Stick to crumbled cheeses for best results.
- Watch the Bake Time: Keep an eye on your scones towards the end of baking; they can go from perfectly golden to overdone quickly.
Savoury Spinach and Feta Scones Recipe FAQs
What type of spinach should I use for these scones?
Absolutely! Fresh spinach is ideal for these scones, as it adds moisture and nutrition. You can also substitute with other greens like kale or chard if you’re looking for a different flavor profile.
How should I store leftover Scones?
Very! For best results, store leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, place them in the fridge for up to 3 days. Just remember to reheat them in the oven or microwave for a delightful warm treat!
Can I freeze Savoury Spinach and Feta Scones?
Absolutely! To freeze, wrap each scone tightly in plastic wrap and put them in a freezer-safe bag. They can be stored like this for up to 3 months. When you’re ready to enjoy them, reheat directly from frozen in a preheated oven at 350°F (175°C) for about 10 minutes.
What should I do if the scones come out too dry?
No worries! If your scones turn out dry, consider a couple of things for next time: make sure your butter and flour mixture is cold but not frozen, as this can affect moisture levels. Also, be gentle when mixing the dough; overworking it can lead to tough scones. You can add a splash more cream or even a little beaten egg to bind the mixture better.
Can I substitute feta with another cheese?
Very! Goat cheese can be a delightful alternative, offering a differing flavor profile. Just keep in mind that wetter cheeses, like ricotta, can alter the texture, so stick with crumbled cheeses for best results.
Are these scones suitable for those with dairy allergies or lactose intolerance?
While these Savoury Spinach and Feta Scones contain dairy, you have options! You can substitute the cream with a non-dairy alternative like almond or oat milk. Use a dairy-free cheese for the filling, and you can still enjoy this comforting treat.
Moist Savoury Spinach and Feta Scones for Cozy Snacking
Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C) and prepare your baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and sugar until combined.
- Cut cold butter into the flour mixture until it resembles small peas, then chill for 10 minutes.
- Rinse and chop fresh spinach, squeezing out excess moisture.
- Crumble feta into small pieces and toss with spinach in a separate bowl.
- Combine the chilled flour mixture with the spinach and feta, adding cream gradually until just mixed.
- Shape the dough into an 8-inch disc and cut into 8 wedges.
- Place wedges on the baking sheet, brush tops with cream, and sprinkle with pepper.
- Bake for about 15 minutes until golden brown and fluffy to the touch.
- Cool slightly and serve warm or at room temperature.