Description
The Shamrock Shake is a nostalgic St. Patrick’s Day treat that blends creamy vanilla, refreshing mint, and festive green color into a cool, indulgent drink. This homemade version is just as creamy, but even better with customizable ingredients, perfect for both kids and adults alike. Whether you’re reliving fond memories or creating new ones, this minty treat is sure to bring joy to your celebrations.
Ingredients
For the Shake:
- 2 cups vanilla ice cream
- ½ cup whole milk
- ½ teaspoon mint extract (not peppermint)
- 3–4 drops liquid green food coloring
For the Garnish:
- ¼ cup vanilla frosting (for glass rim)
- Green and gold sprinkles
- Whipped cream
- 2 maraschino cherries
Instructions
Decorating the Glass:
- Spread vanilla frosting around the rim of each milkshake glass.
- Roll the frosted rim in green and gold sprinkles for a festive touch.
Blending the Shamrock Shake:
- In a blender, combine vanilla ice cream, whole milk, mint extract, and food coloring.
- Blend until smooth and creamy.
Assembling and Serving:
- Pour the shake into the prepared glass.
- Top with a generous swirl of whipped cream and place a cherry on top.
Serve and Enjoy!
- Serve immediately and enjoy this cool, minty treat!
Notes
- Use High-Quality Ice Cream: The creamier the ice cream, the richer the shake.
- Don’t Overdo the Mint: Start with a small amount of mint extract and adjust to your taste to avoid an overpowering mint flavor.
- Blend Until Smooth: A high-speed blender ensures a creamy, smooth consistency without lumps.
- Decorate for Fun: Add whipped cream, sprinkles, and a cherry to bring festive cheer to your shake.
- Prep Time: 5 minutes
- Category: Drink, Dessert
- Cuisine: American (St. Patrick’s Day, Holiday)