Description
Enjoy restaurant-quality fajitas with minimal effort using this easy sheet pan method! Juicy, seasoned chicken and colorful bell peppers roast together, creating bold flavors and perfect texture—all in one pan. Perfect for a quick weeknight dinner or meal prep, these fajitas are customizable, mess-free, and incredibly delicious.
Ingredients
For the Fajitas:
- 2 lbs chicken breasts, sliced into ¼-inch strips
- 3 bell peppers (red, yellow, and green), sliced
- 2 large onions, sliced
- 3 tablespoons olive oil
- 2 limes, juiced
- 16–18 small flour or corn tortillas
For the Fajita Seasoning:
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Toppings:
- Fresh cilantro
- Sour cream
- Guacamole
- Pico de gallo
- Shredded cheese
- Lime wedges
Instructions
Prep (15 minutes):
- Preheat oven to 425°F (218°C).
- Line a large sheet pan with parchment paper or foil.
- Slice the chicken into ¼-inch strips.
- Cut the bell peppers and onions into even strips.
- Mix all seasoning ingredients in a small bowl.
Season and Arrange (5 minutes):
- Place the chicken and vegetables on the sheet pan.
- Drizzle with olive oil and lime juice.
- Sprinkle with the seasoning mixture.
- Toss everything to coat evenly.
- Spread in a single layer for even cooking.
Cook (20-25 minutes):
- Bake at 425°F for 20-25 minutes, stirring halfway through.
- Ensure the chicken reaches an internal temperature of 165°F.
- For extra char, broil for 2-3 minutes at the end.
Serve:
- Warm tortillas before serving.
- Assemble with your favorite toppings.
- Squeeze fresh lime juice over the fajitas.
- Enjoy immediately!
Notes
- Preheat the sheet pan before adding ingredients for extra caramelization.
- Don’t overcrowd the pan to allow even roasting—use two pans if needed.
- Let the chicken rest for a few minutes after baking to keep it juicy.
- Customize by swapping chicken for shrimp, beef, or tofu.
- Serving Ideas: Enjoy in tortillas, over rice bowls, in lettuce wraps, or on top of nachos.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican