Description
Transform simple ingredients into a mouthwatering meal with these Sheet Pan Italian Sausage Heroes. Juicy sausages, roasted veggies, and a tangy honey mustard sauce come together in toasted hoagie rolls for a comforting, crowd-pleasing dinner.
Ingredients
For the Main Dish:
- Green bell pepper – 1 (cut into ¾-inch strips)
- Red bell pepper – 1 (cut into ¾-inch strips)
- Yellow onion – ½ (cut into ¾-inch slices)
- Extra-virgin olive oil – 1 tablespoon
- Sea salt – ½ teaspoon
- Mild Italian pork sausage – 1 (20-ounce package, 5 links)
- Hoagie rolls – 5 (toasted)
For the Honey Mustard Sauce:
- Mayonnaise – ⅓ cup
- Whole grain mustard – 1 tablespoon
- Honey – 1 tablespoon
- Soy sauce – 1 teaspoon
Instructions
- Preheat the Oven
- Preheat your oven to 425°F and position the rack in the center.
- Prep the Vegetables
- Slice the green and red bell peppers into ¾-inch strips and the yellow onion into similar-sized slices.
- Spread the vegetables on a large sheet pan. Drizzle with olive oil, sprinkle with sea salt, and toss to coat.
- Add the Sausages
- Nestle the Italian sausages among the vegetables on the sheet pan.
- Roast
- Roast for 30 minutes, tossing the vegetables halfway through. The sausages should be golden brown and fully cooked, and the vegetables tender and slightly caramelized.
- Prepare the Sauce
- In a small bowl, mix mayonnaise, whole grain mustard, honey, and soy sauce until smooth.
- Assemble the Heroes
- Toast the hoagie rolls until lightly golden.
- Place a sausage in each roll and top with roasted vegetables. Drizzle generously with the honey mustard sauce.
Notes
- Use quality sausages for the best flavor.
- Avoid overcrowding the sheet pan to ensure even roasting.
- Toast the rolls for added crunch and to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American