As the savory aroma of garlic and shallots fills the air, my heart races in anticipation of dinner—it’s time for my favorite indulgence: Shrimp & Scallop Squid Ink Pasta. This striking dish combines the rich, briny allure of squid ink spaghetti with perfectly seared shrimp and scallops, enveloped in a luscious white wine cream sauce. Despite its gourmet appearance, it’s surprisingly quick and easy to prepare, making it perfect for both cozy weeknight dinners and impressing guests at dinner parties. The unique combination of flavors and colors not only dazzles the eyes but also warms the soul. Are you ready to elevate your seafood game and delight your taste buds? Let’s dive into this culinary adventure together!
Why is this pasta dish so special?
Gourmet Experience: The Shrimp & Scallop Squid Ink Pasta elevates any meal, transforming a simple dinner into a restaurant-quality feast.
Eye-Catching Presentation: The striking dark hue of squid ink pasta, combined with golden seafood, creates a beautiful plate that impresses everyone.
Rich, Creamy Sauce: The luscious white wine cream sauce provides a depth of flavor that harmonizes perfectly with the seafood.
Quick & Easy: Despite its complex flavors, this dish can be on your table in around 30 minutes, making it perfect for busy weeknights.
Endless Versatility: Customize it by swapping in your favorite seafood or adding seasonal veggies for a personal twist.
Don’t forget to check out my tips on how to choose the best seafood for this recipe!
Shrimp & Scallop Squid Ink Pasta Ingredients
Let’s gather the essentials for this delightful dish!
For the Pasta
• Squid Ink Spaghetti – The foundation of this dish, offering a unique color and subtly briny flavor.
For the Seafood
• Large Dry Scallops – Provide a sweet, delicate flavor; make sure to remove the muscle and pat dry for a perfect sear.
• Jumbo Shrimp – Adds a meaty texture and sweetness; patted dry to ensure optimal browning.
For the Aromatics
• Shallot – Adds depth with a mild sweetness; substitute with yellow onion if necessary.
• Garlic Cloves – Enhance overall flavor; fresh is best, but garlic powder works in a pinch.
For the Sauce
• Butter – Gives richness and flavor; use unsalted for better control of seasoning.
• Flour – Thickens the sauce for a luxurious mouthfeel; gluten-free flour can be used as an alternative.
• White Wine – Adds complexity and acidity; a dry white wine is preferred, though broth is a substitute.
• Heavy Cream – For richness; can substitute with half-and-half for a lighter option.
• Lemon Zest – Brightens the dish; enhances the seafood flavor—omit if you don’t have any.
• Crushed Red Pepper – Adds a hint of heat for spice lovers; entirely optional!
• Parmesan Cheese – Adds umami depth and creaminess to the sauce; finely grated for easier melting.
For the Garnish
• Parsley – Fresh herb to brighten up your dish; swap with basil for a different take.
• Fine Sea Salt & Pepper – Essential for seasoning; adjust to your taste preference.
• Shaved Parmesan Cheese – For finishing touches; optional but enhances visual appeal.
• Grape Tomatoes – Adds acidity and color; feel free to replace with cherry tomatoes.
Now you have all the ingredients lined up for your Shrimp & Scallop Squid Ink Pasta adventure! Are you ready to dive into this culinary delight?
Step‑by‑Step Instructions for Shrimp & Scallop Squid Ink Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the squid ink spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta, reserving a small cup of the pasta water. Toss the spaghetti with 2 tablespoons of butter to prevent sticking and keep it warm while you prepare the seafood.
Step 2: Sear the Scallops
In a large skillet, heat 4 tablespoons of butter over medium-high heat until melted and bubbling. Carefully add the large dry scallops, ensuring not to overcrowd the pan, and sear them for about 2 minutes on each side until golden brown and opaque. Remove the scallops from the skillet and set aside on a plate to keep warm.
Step 3: Cook the Shrimp
Using the same skillet, now add the jumbo shrimp to the remaining butter. Cook the shrimp for 2-3 minutes, turning occasionally until they are pink and just cooked through. Remove the shrimp from the skillet and set them aside with the scallops. The skillet will have delicious brown bits that will enhance the flavor of your sauce.
Step 4: Sauté the Aromatics
Lower the heat to medium and add the minced shallots and garlic to the skillet, stirring frequently. Sauté for about 2 minutes until the shallots are translucent and the garlic is fragrant but not browned. This step is crucial for building the base flavor of your Shrimp & Scallop Squid Ink Pasta.
Step 5: Make the White Wine Sauce
Sprinkle the flour over the sautéed aromatics and stir well to combine, cooking for about 1 minute to eliminate the raw flour taste. Gradually pour in the white wine while scraping the bottom of the skillet to deglaze. Allow the mixture to simmer for about 2-3 minutes until it reduces slightly, creating a rich foundation for your sauce.
Step 6: Finish the Sauce
Stir in the lemon zest, heavy cream, crushed red pepper, and finely grated Parmesan cheese into the skillet. Season generously with sea salt and pepper to taste. Simmer the sauce for another 3-4 minutes until it thickens slightly and coats the back of a spoon, imparting a creamy texture to your Shrimp & Scallop Squid Ink Pasta.
Step 7: Combine the Seafood
Return the seared scallops and cooked shrimp to the skillet, gently spooning the luscious sauce over them to reheat. Cook for an additional 1-2 minutes, ensuring the seafood is warmed through and coated in the sauce. This step brings all those fantastic flavors together and enhances the visual appeal of the dish.
Step 8: Serve the Dish
To serve, divide the warm squid ink spaghetti into bowls and top generously with the seafood and creamy white wine sauce. Garnish with shaved Parmesan cheese and halved grape tomatoes for a pop of color. Enjoy this elegant Shrimp & Scallop Squid Ink Pasta as a stunning centerpiece for your dining experience!
What to Serve with Shrimp & Scallop Squid Ink Pasta
Pairing your elegant dish creates a delightful dining experience that tantalizes the senses. Each suggestion brings a unique flavor and texture to the table, enhancing your meal’s joy.
Garlic Bread: This classic side adds a buttery crunch, perfect for soaking up that luscious sauce.
Crisp Green Salad: A refreshing mix of greens with a tangy vinaigrette balances the richness of the pasta beautifully.
Lemon Zest Asparagus: The bright citrus complements the seafood while offering a delightful crunch; it’s a match made in heaven!
Herbed Couscous: Light and fluffy, couscous infused with fresh herbs is a great base to soak up leftover sauce.
Chardonnay: A well-chosen white wine like Chardonnay enhances the dish’s flavors, matching the cream sauce and seafood notes.
Chocolate Mousse: For dessert, this light, airy delight brings sweetness that contrasts the savory dish, rounding off your meal perfectly.
Imagine savoring your delicious meal as the flavors mingle, creating a memorable culinary experience. Enjoy!
Make Ahead Options
These Shrimp & Scallop Squid Ink Pasta components are perfect for meal prep, allowing you to enjoy a gourmet dish with minimal last-minute effort! You can prepare the pasta and seafood separately up to 24 hours in advance. Cook the squid ink spaghetti al dente, toss it with a bit of olive oil to prevent sticking, and store it in the refrigerator. Sear the scallops and shrimp, then refrigerate them in an airtight container. When you’re ready to serve, simply reheat the seafood and combine it with the creamy sauce you can whip up in about 10 minutes. This ensures you’ll have a delicious meal ready with less hassle on busy weeknights!
Expert Tips for Shrimp & Scallop Squid Ink Pasta
• Choose Fresh Seafood: Always opt for the freshest shrimp and scallops available. Fresh seafood significantly enhances the flavor and texture of your Shrimp & Scallop Squid Ink Pasta.
• Perfect Sear Technique: Pat the scallops and shrimp dry before cooking to achieve a beautiful golden crust. Avoid overcrowding the pan, as this steams rather than sears the seafood.
• Al Dente Pasta: Cook the squid ink pasta until just al dente. It will continue to cook slightly when combined with the sauce, preventing it from becoming mushy.
• Wine Selection: Use a good-quality dry white wine that you enjoy drinking. The flavor of the wine directly influences the taste of your sauce, making it essential for a delectable Shrimp & Scallop Squid Ink Pasta.
• Flavor Balance: Don’t skip on seasoning! Adjusting the salt and pepper in your sauce is key to bringing all the flavors together. Taste as you go for the best results.
• Garnish with Care: Adding fresh herbs and shaved Parmesan not only beautifies the dish but enhances the flavor and texture. Don’t forget the final touches to make it truly gourmet!
Shrimp & Scallop Squid Ink Pasta Variations
Feel free to get creative and customize this recipe to suit your taste and dietary preferences!
Lobster or Crab: Substitute scallops for succulent lobster or sweet crab for an elevated seafood experience. The richness of lobster pairs beautifully with the creamy sauce.
Vegetable Boost: Add vibrant veggies like spinach or asparagus for added nutrition and color. Just sauté them along with the shallots to infuse the dish with fresh flavors.
Gluten-Free Option: Swap squid ink spaghetti for your favorite gluten-free pasta. This keeps the dish accessible for those with dietary restrictions without sacrificing taste.
Heat It Up: Sprinkle in some extra crushed red pepper or diced jalapeños for a spicy kick. The warmth complements the creaminess and enhances the overall flavor profile.
Zesty Alternatives: Try using lime zest instead of lemon for a delightful twist. The lime adds a unique, tangy brightness that pairs beautifully with the seafood.
Broth Swap: Use seafood or vegetable broth instead of white wine for a non-alcoholic version of the sauce. It still delivers a savory depth while catering to various preferences.
Mushroom Medley: Include sautéed mushrooms for an earthy flavor boost. Pair them with the seafood for an unexpected yet delicious twist.
If you’re interested in adding more flavor to your life, don’t miss my tips on how to choose the best seafood. Enjoy making this exquisite dish uniquely yours!
How to Store and Freeze Shrimp & Scallop Squid Ink Pasta
Fridge: Store any leftovers in an airtight container for up to 3-5 days. Reheat gently on the stove with a splash of cream or water to restore creaminess.
Freezer: If you want to freeze the shrimp & scallop squid ink pasta, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months.
Thawing: To enjoy the frozen pasta, transfer it to the fridge overnight to thaw. Reheat on the stove using a bit of water, to help separate the pasta and sauce.
Reheating: For best results, reheat on low heat while stirring often, making sure the seafood doesn’t overcook. Enjoy your delightful dish as if it were just made!
Shrimp & Scallop Squid Ink Pasta Recipe FAQs
How do I choose ripe squid ink spaghetti?
Absolutely! Look for squid ink spaghetti that is firm to the touch and has a consistent dark color without any white spots. Make sure the package is sealed properly and check the expiration date for freshness.
What are the best storage methods for leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. For long-term storage, you can freeze the shrimp & scallop squid ink pasta; just make sure it cools completely before transferring it to a freezer-safe container.
Can I freeze shrimp and scallop squid ink pasta?
Yes, you can! Allow the cooked dish to cool thoroughly, then scoop it into a freezer-safe container. Seal it tightly and store in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating on low heat.
What are some common issues I might encounter while cooking?
Very! One common issue is overcooked seafood. Ensure you only sear the scallops for about 2 minutes per side and cook the shrimp until they’re just pink to maintain tenderness. If your sauce is too thick, you can add a splash of pasta water or extra cream to reach your desired consistency.
Is there any dietary consideration I should keep in mind?
Absolutely! If you’re cooking for someone with shellfish allergies, it’s best to omit the shrimp and scallops and substitute them with vegetables or a different type of protein. Additionally, this dish can be made gluten-free by using gluten-free pasta and flour!
How can I enhance the flavor of the squid ink pasta?
For a delightful depth of flavor, use high-quality, dry white wine in your sauce. Additionally, make sure to season generously with salt and pepper to really bring all the flavors together. Taste as you go to achieve the perfect balance.
Indulge in Scrumptious Shrimp & Scallop Squid Ink Pasta
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil, add squid ink spaghetti and cook until al dente, about 8-10 minutes. Drain, reserving some pasta water, and toss with 2 tablespoons of butter.
- In a large skillet, heat 4 tablespoons of butter over medium-high heat. Sear scallops for 2 minutes on each side until golden brown.
- Remove scallops, add jumbo shrimp to the skillet. Cook until pink and cooked through, about 2-3 minutes.
- Lower heat, add minced shallots and garlic to the skillet, sauté for 2 minutes until translucent and fragrant.
- Sprinkle flour over aromatics, stir to combine, then pour in white wine, scraping skillet bottom. Simmer for 2-3 minutes to reduce.
- Stir in lemon zest, heavy cream, crushed red pepper, and Parmesan. Simmer for an additional 3-4 minutes until it thickens.
- Return scallops and shrimp to the skillet, spoon sauce over them, and warm through for 1-2 minutes.
- Divide warm squid ink spaghetti into bowls, top with seafood and sauce, and garnish with shaved Parmesan and grape tomatoes before serving.