As I pulled a tray of golden Shrimp Crab Biscuit Melts from the oven, the aroma of the sea wafted through my kitchen, and I couldn’t help but smile. These delightful treats combine tender shrimp and sweet lump crab meat hugged by buttery, flaky biscuits, creating a comforting dish that’s both satisfying and sophisticated. Ready in just 45 minutes, they make an easy solution for a busy lunch or an impressive appetizer for dinner guests. Plus, the versatility of this recipe allows for simple swaps like lobster or scallops for a lavish twist or even using imitation crab for a more budget-friendly option. Ready to dive into seafood bliss? Let’s get cooking!
Why Are These Biscuit Melts a Must-Try?
Flaky Perfection: Each bite is wrapped in a tender, buttery biscuit that adds delightful crunch and texture.
Seafood Indulgence: This recipe marries sweet shrimp and lump crab meat, delivering a burst of ocean flavors.
Quick and Easy: In just 45 minutes, you’ll elevate your seafood game without the fuss, making it perfect for busy days.
Crowd-Pleasing Dish: Impress your guests at dinner parties or special occasions; everyone will be raving about these!
Versatile Swaps: Feeling adventurous? You can easily swap shrimp for scallops, or use imitation crab for a different twist. For more inspiring ideas, check out my Potato Honey Biscuits for a comforting treat that complements any meal.
Shrimp Crab Biscuit Melts Ingredients
• Dive into these delightful bites with all the essentials you’ll need to create perfect Shrimp Crab Biscuit Melts!
For the Filling
- Shrimp – Adds a sweet, briny flavor and tender texture; use fresh or frozen, peeled, and deveined shrimp for best results.
- Lump Crab Meat – Provides a rich, sweet flavor and delicate texture; fresh crab is preferred, but canned can be a quick substitute.
- Shredded Cheddar Cheese – Enhances flavor and creaminess; substitute with Monterey Jack for a milder taste.
- Cream Cheese – Contributes richness and creaminess; make sure it’s softened for easy mixing. Greek yogurt can be a healthier swap.
- Mayonnaise – Adds moisture; swap with Greek yogurt for a lighter option.
- Dijon Mustard – Brightens the filling with tanginess; yellow mustard can work as a substitute.
- Old Bay Seasoning – Traditional seasoning that imparts a unique blend; if unavailable, try a celery salt and paprika mix.
- Garlic Powder – Adds depth of flavor; fresh minced garlic can be a stronger alternative.
- Black Pepper – Provides mild heat; adjust to taste for personal preference.
For the Biscuit Base
- Refrigerated Biscuit Dough (8 biscuits) – Forms the base; feel free to use homemade biscuit dough for a personal touch.
- Butter – Used for brushing the tops, imparting a golden finish that enhances visual appeal.
For Garnish
- Fresh Parsley – Adds vibrant color and freshness to your serving plate.
Gather these ingredients and get ready for a seafood experience with our Shrimp Crab Biscuit Melts that’s both simple and satisfying!
Step‑by‑Step Instructions for Shrimp Crab Biscuit Melts
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Shrimp Crab Biscuit Melts bake evenly and achieve a perfect golden crust. While the oven heats up, gather all your ingredients and equipment, including a large mixing bowl, a baking sheet lined with parchment paper, and a brush for the melted butter.
Step 2: Prepare the Filling
In a large bowl, combine the tender shrimp, flavorful lump crab, and shredded cheddar cheese. Add softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix until everything is well combined and creamy. You should see a harmonious blend of seafood and spices that will make your fills deliciously satisfying.
Step 3: Prepare the Biscuit Dough
Open the refrigerated biscuit dough and separate the biscuits. Place them on a lightly floured surface. Using your hands or a rolling pin, gently flatten each biscuit to about 1/4 inch thick. This will create a perfect base for your delectable filling. Ensure not to tear the dough as you flatten each biscuit.
Step 4: Fill the Biscuits
Spoon a generous amount of the seafood filling onto the center of each flattened biscuit. Keep the filling within a small circle to make folding easier. You should aim for a good balance that allows room for sealing but still offers an enticing reveal when you bite into your Shrimp Crab Biscuit Melts.
Step 5: Seal the Biscuits
Gently fold each biscuit over the filling, creating a half-moon shape. Pinch the edges firmly together to seal them, ensuring no filling escapes during baking. You may use a fork to crimp the edges if you prefer a decorative touch. This step is essential for keeping all that delicious filling inside.
Step 6: Arrange on Baking Sheet
Place the filled biscuits on the parchment-lined baking sheet, ensuring they have some space between them for even baking. Arrange them aesthetically, as they will puff up beautifully in the oven. Prepping the baking sheet properly will prevent any sticking and help your biscuit melts come out perfectly.
Step 7: Brush with Butter
Melt some butter in a small bowl and use a brush to coat the tops of each biscuit generously. This will give them a rich, golden color and enhance their flavor as they bake. The sight of those glossy tops is sure to whet your appetite for the Shrimp Crab Biscuit Melts that are on the way!
Step 8: Bake to Perfection
Transfer the baking sheet to your preheated oven and bake for 15-20 minutes. Keep an eye on them, and when they turn golden brown and puff up nicely, it’s the perfect indication they are ready. The fragrant aroma of seafood will fill your kitchen, making it hard to wait for them to cool!
Step 9: Cool and Garnish
Once baked, remove your Shrimp Crab Biscuit Melts from the oven and allow them to cool slightly on the baking sheet for about 5 minutes. This cooling time helps them set up perfectly. Before serving, sprinkle with freshly chopped parsley for a pop of color and an extra touch of flavor.
Step 10: Serve and Enjoy
Now it’s time to indulge! Serve your Shrimp Crab Biscuit Melts warm, as they are best enjoyed fresh. You may pair them with a light salad or your favorite dipping sauce to elevate the experience. Get ready for the compliments as everyone savors these delightful seafood treats!
What to Serve with Shrimp Crab Biscuit Melts
Pair these delightful bites with fresh sides and drinks that enhance the seafood experience!
Crispy Caesar Salad:
The crunchy romaine and tangy dressing balance the creamy richness of the melts, offering a refreshing contrast.Garlic Butter Green Beans:
These tender, vibrant green beans provide a savory garlic kick that complements the seafood’s sweetness beautifully.Zesty Coleslaw:
Crunchy and creamy, coleslaw adds a pop of freshness that cuts through the richness, making each bite feel light.Potato Wedges with Dipping Sauce:
Crispy baked potato wedges create a satisfying crunch and can be dipped in zesty sauces, perfect for a fun twist.Corn on the Cob:
Sweet, juicy corn on the cob brings a sunny, summery feel to the table, harmonizing perfectly with the seafood flavors.Chilled White Wine:
A glass of chilled Sauvignon Blanc or a crisp Chardonnay elevates the meal, enhancing the oceanic flavors of the shrimp and crab.Light Lemon Sorbet:
This refreshing dessert cleanses the palate after the rich biscuit melts, providing a delightful way to conclude the meal.Sparkling Water with Lime:
Topped with fresh lime, sparkling water adds a splash of effervescence that’s perfect alongside your savory treats.
Shrimp Crab Biscuit Melts: Customizable Delights
Feel free to get creative with these delectable bites and let your taste buds lead the way!
Lobster Upgrade: Swap shrimp for succulent lobster meat for a touch of luxury that will impress any seafood lover. The sweet flavor of lobster harmonizes beautifully with the creamy filling.
Scallop Surprise: Use scallops for a delightful change, offering a sweeter and richer seafood experience that will elevate your appetizer game. Just ensure they are cooked properly for that perfect tender bite!
Imitation Crab: Go for imitation crab to keep things budget-friendly while still enjoying that classic seafood taste. This option is great if you’re looking to create a lighter version without compromising flavor.
Veggie Crunch: Add diced bell peppers or green onions to the seafood filling for a burst of color and extra crunch. It will enhance not just the taste but also the overall visual appeal of your melts.
Herb-Infused: Fold in fresh herbs like dill or cilantro into the filling for an aromatic twist that will bring freshness to every bite. The vibrant flavors will keep you reaching for more!
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce to the filling for a heat that contrasts beautifully with the creamy textures. Perfect for those who enjoy a bit of spice in their seafood!
Cheese Swap: Replace cheddar with a sharper cheese like aged Gouda or a zesty pepper jack to create a deeper flavor profile. This will be a hit for cheese lovers craving a distinct taste experience.
Garlic Lovers: For more intense garlic flavor, use fresh minced garlic instead of garlic powder. It’ll lend a robust aroma and taste that enhances the seafood marvel in these biscuit melts.
Thinking about side dishes? Pair these delights with a light salad or a serving of my comforting Potato Honey Biscuits for a delightful meal that captures all the heartwarming elements of homemade cuisine!
Make Ahead Options
These Shrimp Crab Biscuit Melts are a fantastic option for meal prep, saving you precious time during busy weeknights! You can prepare the seafood filling up to 24 hours in advance; just mix the shrimp, crab, and cheeses, then store it in an airtight container in the refrigerator. The biscuit dough can also be flattened and filled ahead of time, but be sure to keep them covered with plastic wrap to prevent drying out. When you’re ready to enjoy these delightful treats, simply bake them straight from the fridge, adding a few extra minutes to the cooking time if needed. With these make-ahead steps, you’ll have scrumptious seafood goodness with minimal effort!
Expert Tips for Shrimp Crab Biscuit Melts
- Freshness Matters: Use fresh or properly thawed shrimp to enhance flavor. Soggy biscuits result from excess moisture from frozen shrimp, so drain well.
- Even Flattening: Ensure biscuits are evenly flattened for uniform cooking. Uneven thickness can cause some areas to bake faster than others.
- Filling Balance: Avoid overfilling your biscuits! If overstuffed, they may burst open, leaking the filling during baking. Aim for a moderate amount for perfect bites.
- Flavor Boost: Add chopped herbs or spices to the filling to personalize your dish. Consider fresh dill or cilantro to elevate the taste of your Shrimp Crab Biscuit Melts.
- Golden Finish: Brushing melted butter on the tops before baking ensures a beautiful, golden, crisp exterior. Don’t skip this step for that perfect visual appeal!
Storage Tips for Shrimp Crab Biscuit Melts
Room Temperature: Best enjoyed fresh, but if left out, they can stay at room temperature for about 1 hour before needing refrigeration.
Fridge: Store leftover Shrimp Crab Biscuit Melts in an airtight container for up to 2 days. This will help retain their moist texture and flavor.
Freezer: For longer storage, freeze the filled and unbaked biscuits in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore the flakiness and warmth before serving.
Shrimp Crab Biscuit Melts Recipe FAQs
What kind of shrimp should I use in my Shrimp Crab Biscuit Melts?
I highly recommend using fresh, peeled, and deveined shrimp for the best flavor. If using frozen shrimp, be sure to thaw and drain it well—excess moisture can make your biscuits soggy.
How should I store leftover Shrimp Crab Biscuit Melts?
Store any leftover Shrimp Crab Biscuit Melts in an airtight container in the refrigerator for up to 2 days. To maintain their ideal texture, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes before serving.
Can I freeze Shrimp Crab Biscuit Melts?
Absolutely! You can freeze the filled and unbaked biscuits. Arrange them in a single layer on a baking sheet to freeze them individually for about 1 hour. Once frozen solid, transfer them to a freezer-safe bag or container and store for up to 3 months. When ready to bake, you can cook them from frozen; just add a few extra minutes to the baking time.
What if my biscuits burst open while baking?
To avoid bursting, it’s crucial not to overfill the biscuits. Aim for a moderate amount of filling so that the dough can seal properly. If they do burst, don’t worry! You can still enjoy the delicious filling that spills out, but be cautious next time to prevent it from happening again.
Are there any dietary considerations for Shrimp Crab Biscuit Melts?
Yes! If you’re preparing these for guests with dietary restrictions, be sure to check for shellfish allergies, as both shrimp and crab meat are common allergens. You can also make a vegetarian version by substituting seafood with sautéed vegetables or a combination of mushrooms and cheese.
How can I enhance the flavors in the filling?
For an extra flavor boost, consider adding fresh herbs like dill or parsley to the filling. You can also experiment with spices, such as a pinch of cayenne pepper for heat or lemon zest for brightness. The more the merrier in creating the perfect taste!
Delicious Shrimp Crab Biscuit Melts for an Easy Seafood Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shrimp, lump crab, cheddar cheese, cream cheese, mayonnaise, mustard, Old Bay seasoning, garlic powder, and black pepper.
- Open the biscuit dough and separate the biscuits. Flatten each to about 1/4 inch thick.
- Spoon filling onto the center of each flattened biscuit.
- Fold each biscuit over the filling and pinch the edges to seal.
- Place the filled biscuits on a parchment-lined baking sheet.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden brown.
- Cool slightly on the baking sheet for about 5 minutes and garnish with parsley before serving.
- Serve warm with a light salad or dipping sauce.