Description
Love tacos but looking for a lighter, mess-free alternative? This Shrimp Taco Bowl brings all the bold flavors of a classic shrimp taco into a nutritious and vibrant bowl. Packed with juicy chili-lime shrimp, fresh crunchy vegetables, zesty quinoa, and a creamy chipotle sauce, this dish is a perfect balance of spice, zest, and freshness. It’s easy to customize, meal-prep friendly, and fits into various diets like gluten-free, keto, and Whole30. Get ready to enjoy a high-protein, flavor-packed meal in every bite!
Ingredients
For the Chili Lime Shrimp:
- 3 tablespoons tamari (or soy sauce)
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 teaspoon chili powder
- ½ teaspoon red pepper flakes
- 1 pound shrimp, peeled & deveined (31/40 count)
For the Taco Bowl Base:
- 4 cups cilantro lime quinoa (prepared)
- 1 cup shredded cabbage (green, purple, or mixed)
- ¼ cup red bell pepper, thinly sliced
- 1 jalapeño, thinly sliced
- ½ teaspoon fresh lime juice
- 1 avocado, thinly sliced
- ¼ cup creamy chipotle sauce
- ¼ cup fresh cilantro, chopped
Instructions
Marinate the Shrimp
- In a large bowl, whisk together tamari, lime juice, olive oil, crushed garlic, chili powder, and red pepper flakes.
- Add shrimp and toss until fully coated in the marinade.
- Cover and refrigerate for 10-15 minutes.
2. Assemble the Taco Bowls
- Divide 1 cup of prepared cilantro lime quinoa into each of 4 bowls.
- In a medium bowl, combine cabbage, bell pepper, jalapeño, and lime juice.
- Evenly divide the veggie mixture between the 4 bowls.
- Add ¼ of the sliced avocado to each bowl.
3. Cook the Shrimp
- Heat a grill or grill pan over high heat.
- Use tongs to remove shrimp from the marinade and place them on the grill or pan.
- Cook for 2-3 minutes per side until shrimp turn opaque with pink highlights.
- Remove shrimp and add them to the bowls.
4. Final Touches
- Drizzle creamy chipotle sauce over each bowl.
- Sprinkle with fresh chopped cilantro.
- Serve immediately and enjoy!
Notes
- Make It Low-Carb: Swap quinoa for cauliflower rice.
- Make It Dairy-Free: Use a dairy-free alternative for the chipotle sauce.
- Make It Spicier: Add extra jalapeños or a dash of hot sauce.
- Storage: Store shrimp separately from other ingredients; reheat shrimp in a pan before serving.
- Meal Prep Friendly: Prepare quinoa, veggies, and sauce in advance for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Pan-Searing
- Cuisine: Mexican-Inspired