As I strolled through the vibrant aisles of my local market, the enticing scent of fall spices filled the air, instantly transporting me to a cozy café. That’s when the craving for Simple Starbucks Pumpkin Scones hit hard. These homemade delights capture the essence of those coffee shop favorites, bringing the warmth of autumn right to your kitchen. With just a quick prep and bake time, not only are they a delightful make-ahead breakfast, but they also serve as the perfect companion to your morning coffee or afternoon tea. The tender, cake-like texture and sweet glaze will have everyone coming back for seconds! Ready to treat yourself and your loved ones to this cozy indulgence? Let’s get started!
Why are these Pumpkin Scones irresistible?
Cozy, Homemade Flavor: The Simple Starbucks Pumpkin Scones replicate that warm, comforting taste you adore from your favorite café right at home.
Quick and Easy: With just a few simple ingredients, you can whip these up in no time, making them a perfect choice for busy mornings.
Versatile Delight: Whether paired with coffee or enjoyed as an afternoon snack, these scones fit perfectly into any part of your day.
Make-Ahead Convenience: Prep them in advance and store in your freezer for quick breakfasts that bring a touch of fall into your routine.
Perfectly Sweet: The delightful glaze adds just the right amount of sweetness, transforming them into a treat your friends and family will love.
Feeling inspired to try your hand at more cozy recipes? Check out Ingredient Italian Chicken or indulge in Chicken Marsala Made for delicious dinner options!
Simple Starbucks Pumpkin Scones Ingredients
• The perfect mix for a cozy treat!
For the Scones
- All-Purpose Flour – Provides structure and texture to the scones; substitute whole wheat for extra fiber.
- Packed Brown Sugar – Adds moisture and rich caramel flavor; can swap with granulated sugar if preferred.
- White Sugar – Enhances sweetness; try omitting for a less sugary scone if desired.
- Ground Cinnamon – Gives a warm spice; consider pumpkin pie spice for added seasonal flair.
- Ground Cloves – Adds a deep, aromatic taste; nutmeg can work as a substitute in a pinch.
- Ground Ginger – Offers a zesty kick; fresh ginger can also be used for a vibrant flavor.
- Ground Nutmeg – Complements the spices beautifully; replace it with cinnamon if you wish.
- Baking Soda & Baking Powder – Essential leavening agents; ensuring they’re fresh will give your scones the best rise.
- Salt – Balances sweetness and enhances overall flavor; don’t skip this step!
- Unsalted Butter (cold and diced) – Creates flaky layers; can be replaced with coconut oil for a dairy-free version.
- Pumpkin Puree (chilled) – The star ingredient that infuses your scones with delightful pumpkin flavor; steer clear of pumpkin pie filling.
- Cold Milk – Adds moisture; substitute with almond milk for a dairy-free option.
- Cold Egg – Binds ingredients together; a flax egg works as a vegan alternative.
- Vanilla Extract – Enhances sweetness and adds depth; feel free to skip for a simpler flavor.
For the Glaze
- Powdered Sugar – Provides sweetness for the glaze; adjust amount per your taste preference.
- Heavy Cream – Whisks into the glaze for that perfect consistency; use milk for a lighter alternative.
Get ready to enjoy your warm and inviting Simple Starbucks Pumpkin Scones—they’re sure to become a family favorite!
Step‑by‑Step Instructions for Simple Starbucks Pumpkin Scones
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper or a silicone mat to prevent sticking. This will ensure that your Simple Starbucks Pumpkin Scones bake evenly and come out golden and beautiful.
Step 2: Whisk Wet Ingredients
In a medium mixing bowl, combine the chilled pumpkin puree, cold milk, egg, and vanilla extract. Whisk until the mixture is well-blended and smooth. To keep everything cold, return this mixture to the refrigerator while you prepare the dry ingredients.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, packed brown sugar, white sugar, ground cinnamon, ground cloves, ground ginger, ground nutmeg, baking soda, baking powder, and salt. Make sure these ingredients are thoroughly mixed; this dry blend forms the robust foundation for your flavorful pumpkin scones.
Step 4: Cut in Cold Butter
Add the cold, diced unsalted butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs, with small pea-sized pieces of butter remaining. This step is crucial for achieving the flaky texture that makes the Simple Starbucks Pumpkin Scones so delightful.
Step 5: Combine Mixtures
Create a well in the center of the dry ingredient mixture and pour in the chilled pumpkin mixture. Gently stir with a spatula or wooden spoon until just combined, being careful not to overmix as this can lead to dense scones. The goal is a soft, slightly sticky dough that maintains some texture.
Step 6: Shape the Dough
Transfer the dough onto a floured surface and gently fold it over itself a few times. Pat it into an 8×5-inch rectangle, ensuring it maintains some height. Cut the dough into 6 equal squares or triangles, ensuring even shapes for uniform baking, which makes the scones visually appealing.
Step 7: Bake Scones
Arrange the cut scones on the prepared baking sheet, leaving space between each. Place them in the preheated oven and bake for 17-18 minutes. Watch for the scones to rise and turn golden on the tops while a delightful aroma fills your kitchen—this is when you know they’re done!
Step 8: Cool on Wire Rack
After baking, remove the scones from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling stage helps lock in moisture and prepares them for the sweet glaze that will be added next.
Step 9: Prepare the Glaze
While the scones cool, whisk together powdered sugar and enough heavy cream in a small bowl until you achieve a smooth, pourable consistency. Adjust the amount of cream to reach your desired thickness for the glaze, ensuring it’s just right to beautifully coat your Simple Starbucks Pumpkin Scones.
Step 10: Glaze and Decorate
Once the scones have cooled completely, drizzle or pipe the glaze over the top of each one. For an extra touch, prepare a spiced glaze by adding a bit of cinnamon or nutmeg to the glaze and use it decoratively. Let the glaze set for a few minutes before serving, allowing the sweet touch to complement the warm, spiced pumpkin flavor.
Expert Tips for Perfect Pumpkin Scones
Keep Ingredients Cold: Always ensure butter, pumpkin puree, milk, and egg are chilly. This is key to achieving those flaky layers in your Simple Starbucks Pumpkin Scones.
Don’t Overmix: Mix the dough gently. Overworking it can lead to tough scones instead of the tender, delicate texture you want.
Chill Shapes: After cutting your scone shapes, consider chilling them briefly before baking. This helps the scones hold their shape during baking.
Check Leavening Agents: Always use fresh baking powder and baking soda for the best rise. Stale agents can prevent your scones from achieving their full fluffy potential.
Glaze Thickness: Adjust the consistency of your glaze by adding cream slowly. A thicker glaze will provide a delightful contrast to the fluffy scone texture.
Make Ahead Options
These Simple Starbucks Pumpkin Scones are a fantastic option for meal prep, allowing you to enjoy that cozy fall flavor even on the busiest mornings! You can prepare the dough up to 24 hours in advance by shaping it into squares or triangles, wrapping it tightly in plastic wrap, and refrigerating it. When you’re ready to bake, simply preheat your oven and bake straight from the fridge; no need to defrost! To maintain the scones’ delightful texture, keep the dough cold during preparation and chill the shaped scones before baking. With this simple prep, you’ll have freshly baked scones with that café-quality taste, making your mornings so much easier!
Variations & Substitutions for Simple Starbucks Pumpkin Scones
Feel free to get creative and make these pumpkin scones your own with these delightful twists!
Dairy-Free: Substitute cold milk with almond or oat milk and use coconut oil instead of butter for a vegan-friendly option. This not only maintains the flavor but adds a unique richness.
Whole Wheat Flour: Replace half of the all-purpose flour with whole wheat flour for an extra boost of fiber. You’ll enjoy a heartier scone that’s still light and fluffy!
Chocolate-Chunk Delight: Add 1 cup of chocolate chips or chopped dark chocolate to the dough for a sweet surprise in each bite. The combination of pumpkin and chocolate is simply irresistible!
Spiced Up: Incorporate an additional 1/2 teaspoon of pumpkin pie spice into the dry ingredients for an even more autumnal flavor. It brings a festive spirit to each mouthful!
Nuts for Texture: Mix in 1/2 cup of chopped pecans or walnuts to the dough for added crunch and richness. They pair beautifully with the soft texture of the scones.
Fruity Burst: Fold in 1/2 cup of dried cranberries or raisins for a sweet and slightly tart surprise in your scones. It contrasts beautifully with the pumpkin’s warmth.
Chai Spice: Swap the spices for 2 teaspoons of chai spice mix for a warm, cozy taste twist. You’ll start your day feeling like you’re sipping on a spiced chai latte!
Maple Glaze: Instead of a traditional glaze, whisk together powdered sugar with maple syrup for a seasonal steep of flavor. This adds a unique sweetness that will have your taste buds dancing!
Whichever way you choose to customize your scones, they’re sure to be a hit at breakfast! And if you’re looking for more cozy treats, try making these scrumptious White Chocolate Scones or treat yourself to a slice of Pumpkin Roll Cream. Enjoy your baking adventure!
What to Serve with Simple Starbucks Pumpkin Scones
Pairing these delightful pumpkin scones with the right accompaniments elevates your cozy breakfast experience to new heights.
Crispy Bacon: The salty crunch of crispy bacon contrasts beautifully with the sweet flavors of the scones, creating a perfect balance.
Savory Breakfast Sausage: These juicy links add a hearty touch to your morning spread, enhancing the overall flavor profile.
Cream Cheese Spread: A dollop of cream cheese on your scones adds creaminess, making each bite rich and indulgent.
Maple Syrup Drizzle: For an extra touch of sweetness, drizzle some maple syrup over the scones, complimenting their pumpkin goodness perfectly.
Fresh Fruit Salad: A mix of juicy berries and citrus can add refreshing brightness and a burst of color to your breakfast table.
Spiced Chai Latte: Pair these scones with a warm spiced chai latte for a comforting beverage that complements the cozy flavors of fall.
Herbal Tea: A soothing cup of herbal tea provides a calming contrast to the sweetness of the scones, perfect for a restful afternoon treat.
With these delightful pairings, your Simple Starbucks Pumpkin Scones will shine, making every bite a cherished moment.
How to Store and Freeze Simple Starbucks Pumpkin Scones
Airtight Container: Store your pumpkin scones in an airtight container at room temperature for up to 3 days to maintain their delicious texture and flavor.
Refrigeration: If you prefer your scones a bit firmer, keep them in the fridge where they can last for up to a week; just remember to let them come to room temperature before enjoying.
Freezing: For longer storage, freeze unglazed scones in a single layer on a baking sheet for about an hour, then transfer to a freezer-safe bag. They can be stored for up to 3 months.
Reheating: When ready to indulge, reheat frozen scones in a 300°F oven for about 10–15 minutes, or until warmed through. The aroma will bring back that cozy café feeling right in your home!
Simple Starbucks Pumpkin Scones Recipe FAQs
What is the best way to select ripe pumpkin puree?
Absolutely! When selecting pumpkin puree, look for cans that clearly state “100% pumpkin,” avoiding those with added seasonings or sugar. If you’re using fresh pumpkin, choose one that’s smooth and vibrant in color, without dark spots or wrinkling on the skin. This ensures your scones will have that rich, authentic pumpkin flavor.
How long can I store my pumpkin scones?
You can store your Simple Starbucks Pumpkin Scones in an airtight container at room temperature for up to 3 days. If you keep them in the refrigerator, they can last about a week; just allow them to reach room temperature before enjoying for the best flavor and texture.
Can I freeze my pumpkin scones?
Very! To freeze unglazed pumpkin scones, place them on a baking sheet in a single layer for about an hour until firm. Then, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, just reheat them in a preheated 300°F oven for 10-15 minutes.
What should I do if my scones come out too dry?
If your pumpkin scones turn out dry, it could be due to overmixing the dough or using too much flour. To prevent this, mix the ingredients just until combined, and be mindful when measuring flour—scooping it directly from the bag can lead to packing too much in. If your dough feels too dry, add a little more cold milk until you achieve the right consistency.
Are there any dietary considerations for these scones?
Certainly! For those with dairy allergies, simply substitute the butter with coconut oil or a dairy-free margarine, and use almond milk instead of regular milk. If you’re looking for a vegan option, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). It’s always great to tailor recipes to your dietary needs!
Simple Starbucks Pumpkin Scones: Cozy Fall Breakfast Delight
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, whisk together the chilled pumpkin puree, cold milk, egg, and vanilla extract. Chill until needed.
- In a large bowl, whisk together dry ingredients: flour, brown sugar, white sugar, spices, baking soda, baking powder, and salt.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Make a well in the dry mixture and pour in the chilled pumpkin mixture. Stir gently until combined.
- Transfer dough to a floured surface, pat into a rectangle, and cut into 6 equal shapes.
- Arrange scones on the prepared baking sheet and bake for 17-18 minutes until golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Whisk powdered sugar and heavy cream until smooth for the glaze.
- Once scones are cool, drizzle glaze over each one and allow to set before serving.