Introduction to Slow Cooker Chicken Pot Pie Recipe
Slow Cooker Chicken Pot Pie Recipe is a fantastic way to enjoy this classic meal without spending hours in the kitchen. With just a few simple ingredients and the magic of a slow cooker, you can create a delicious, creamy filling that pairs perfectly with a flaky crust.
This recipe is not only easy to follow but also allows for flexibility. You can customize it to suit your taste or dietary needs. Whether you’re feeding a family or just looking for a comforting meal for yourself, this dish is sure to please. Plus, the slow cooker does most of the work for you, allowing you to focus on other tasks or simply relax.
Slow Cooker Chicken Pot Pie Recipe. You’ll learn how to make this dish from scratch, ensuring that every bite is packed with flavor. So, roll up your sleeves and get ready to enjoy a delightful meal that warms the heart and soul!
Ingredients for Slow Cooker Chicken Pot Pie Recipe
Slow Cooker Chicken Pot Pie Recipe, you’ll need a handful of simple ingredients. Each component plays a vital role in building the rich flavors and comforting texture of this dish. Here’s what you’ll need:
- 2 cups cooked chicken, shredded: You can use rotisserie chicken or any leftover chicken you have on hand.
- 1 cup frozen mixed vegetables: A blend of peas, carrots, corn, and green beans works best for a colorful and nutritious filling.
- 1 cup chicken broth: This adds moisture and depth to the dish. You can use low-sodium broth for a healthier option.
- 1 cup cream of chicken soup: This creamy base enhances the flavor and gives the filling a rich consistency.
- 1 teaspoon garlic powder: Garlic powder adds a subtle, savory flavor that complements the chicken.
- 1 teaspoon onion powder: This ingredient brings a hint of sweetness and depth to the overall taste.
- 1 teaspoon dried thyme: Thyme adds an earthy aroma and pairs beautifully with chicken.
- 1/2 teaspoon black pepper: Freshly ground black pepper adds a touch of heat and enhances the flavors.
- 1/2 teaspoon salt: Salt is essential for bringing out the flavors of the other ingredients.
- 1 package refrigerated pie crusts: You’ll need two crusts for a top and bottom layer. Store-bought crusts save time!
- 1 egg, beaten: This will be used for an egg wash, giving the crust a beautiful golden finish.
With these ingredients, you’re well on your way to making a comforting chicken pot pie that everyone will love. Feel free to adjust the ingredients based on your preferences or what you have available. Now, let’s move on to the preparation steps!
Preparation of Slow Cooker Chicken Pot Pie Recipe
Slow Cooker Chicken Pot Pie Recipe. This process is straightforward and enjoyable. Let’s break it down into easy steps!
Step 1: Preparing the Chicken and Vegetables
First, you need to prepare your chicken and vegetables. If you’re using leftover chicken, shred it into bite-sized pieces. If you’re using rotisserie chicken, it’s already cooked and ready to go! Next, take your frozen mixed vegetables. There’s no need to thaw them; they can go straight into the slow cooker. This saves time and keeps them fresh.
Step 2: Mixing the Sauce
In a separate bowl, mix together the chicken broth and cream of chicken soup. Stir until they are well combined. This creamy mixture will be the base of your filling, adding richness and flavor to the dish. Don’t forget to add the garlic powder, onion powder, thyme, black pepper, and salt. These spices will enhance the overall taste of your chicken pot pie.
Step 3: Combining Ingredients in the Slow Cooker
Now, it’s time to combine everything in the slow cooker. Start by adding the shredded chicken and frozen mixed vegetables. Then, pour the sauce mixture over the top. Gently stir everything together until all the ingredients are well coated. This ensures that every bite will be flavorful and delicious!
Step 4: Cooking the Chicken Pot Pie
Cover the slow cooker with its lid and set it to cook. You can choose to cook on low for 4-6 hours or on high for 2-3 hours. The goal is to have the mixture hot and bubbly. The slow cooking process allows the flavors to meld beautifully, creating a comforting filling that you’ll love.
Step 5: Adding the Biscuit Topping
Once the filling is ready, it’s time to prepare the crust. Preheat your oven to 425°F. Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken mixture into the crust, spreading it evenly. Then, roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal everything in. Don’t forget to cut a few slits in the top crust to let steam escape. This will help achieve a perfectly baked crust!
Slow Cooker Chicken Pot Pie Recipe. The combination of tender chicken, mixed vegetables, and flaky crust is sure to be a hit at your dinner table!
Variation of Slow Cooker Chicken Pot Pie Recipe
Slow Cooker Chicken Pot Pie Recipe is a beloved favorite, there are many ways to switch things up. Whether you’re looking for a healthier option or want to cater to vegetarian diets, these variations will keep your meals exciting and delicious. Let’s explore some alternative ingredients and options!
Alternative Ingredients for a Healthier Version
If you’re aiming for a lighter take on the traditional chicken pot pie, consider these substitutions:
- Homemade Cream of Chicken Soup: Instead of using store-bought cream of chicken soup, make your own with low-fat milk and flour. This way, you control the ingredients and reduce the fat content.
- Lean Chicken: Opt for skinless chicken breast instead of darker meat. This will lower the overall fat in your dish.
- Fresh Vegetables: Use fresh vegetables instead of frozen ones. Carrots, celery, and bell peppers can add crunch and flavor while being more nutritious.
- Whole Wheat Pie Crust: Swap out the regular pie crust for a whole wheat version. This adds fiber and makes the dish more filling.
- Herbs and Spices: Add fresh herbs like parsley or rosemary for extra flavor without extra calories. They can brighten up the dish and enhance the taste.
Slow Cooker Chicken Pot Pie Recipe healthier while still keeping it comforting and delicious!
Vegetarian Options for Slow Cooker Chicken Pot Pie Recipe
For those who prefer a meatless meal, you can easily transform this recipe into a vegetarian delight. Here’s how:
- Vegetable Broth: Replace chicken broth with vegetable broth to maintain a rich flavor.
- Plant-Based Protein: Use chickpeas, lentils, or tofu as a protein source. These ingredients will add heartiness to your pot pie.
- More Vegetables: Increase the variety of vegetables. Consider adding mushrooms, zucchini, or spinach for added nutrition and flavor.
- Vegan Cream Soup: Use a vegan cream soup or make a homemade version with cashews blended with vegetable broth for creaminess.
- Pie Crust: Ensure your pie crust is vegan-friendly if you’re avoiding animal products.
Slow Cooker Chicken Pot Pie Recipe that everyone will enjoy. It’s a great way to include more vegetables in your diet while still savoring the comforting essence of a pot pie!
Cooking Note for Slow Cooker Chicken Pot Pie Recipe
Slow Cooker Chicken Pot Pie Recipe, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time, making it a delightful meal for you and your loved ones.
First, always check the cooking time. Slow cookers can vary in temperature and efficiency. If you’re using a newer model, it may cook faster than older ones. Therefore, it’s wise to check the filling for doneness a little earlier than the suggested time. You want the mixture to be hot and bubbly, with the flavors well combined.
Next, consider the thickness of your filling. If you prefer a thicker filling, you can add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water, then stir it into the filling during the last 30 minutes of cooking. This will help thicken the sauce without altering the flavor.
Additionally, if you want to enhance the flavor even more, consider adding a splash of white wine or a tablespoon of Dijon mustard to the filling. These ingredients can add a depth of flavor that elevates your pot pie to the next level.
Lastly, remember to let your pot pie cool for about 10 minutes after baking. This resting time allows the filling to set, making it easier to slice and serve. Plus, it helps prevent burns from hot filling!
Slow Cooker Chicken Pot Pie Recipe that’s sure to impress. Enjoy the process and the wonderful aromas that fill your kitchen as you cook!
Serving Suggestions for Slow Cooker Chicken Pot Pie Recipe
Slow Cooker Chicken Pot Pie Recipe is ready, it’s time to think about how to serve it. This dish is not only comforting but also versatile, making it a great centerpiece for any meal. Here are some delightful serving suggestions to enhance your dining experience:
- Fresh Salad: Pair your pot pie with a crisp green salad. A simple mix of lettuce, cherry tomatoes, and cucumbers drizzled with a light vinaigrette can balance the richness of the pie.
- Garlic Bread: Serve slices of warm garlic bread on the side. The buttery, garlicky flavor complements the creamy filling of the pot pie beautifully.
- Steamed Vegetables: For a healthier option, consider serving steamed vegetables like broccoli or green beans. They add color and nutrition to your meal.
- Mashed Potatoes: If you’re looking for a heartier meal, serve your pot pie alongside creamy mashed potatoes. This combination is sure to satisfy your comfort food cravings!
- Fruit Compote: A light fruit compote or applesauce can provide a sweet contrast to the savory flavors of the pot pie. It’s a refreshing addition that brightens the plate.
When serving, consider using individual ramekins for a fun twist. This allows each person to have their own portion, making it perfect for gatherings or family dinners. You can also garnish the pot pie with fresh herbs like parsley or thyme for an added touch of elegance.
Slow Cooker Chicken Pot Pie Recipe will not only be a delicious meal but also a delightful dining experience. Enjoy every bite and the smiles it brings to your table!
Tips for Perfecting Your Slow Cooker Chicken Pot Pie Recipe
Slow Cooker Chicken Pot Pie Recipe truly exceptional, consider these helpful tips. They will guide you in achieving the best flavor and texture, ensuring that every bite is a delight!
- Use Quality Ingredients: Start with fresh, high-quality chicken and vegetables. Fresh ingredients enhance the overall taste of your pot pie, making it more enjoyable.
- Season Generously: Don’t be shy with your seasonings! Adjust the garlic powder, onion powder, and thyme to suit your taste. A little extra seasoning can elevate the dish significantly.
- Experiment with Spices: Feel free to add other spices like paprika or cayenne pepper for a kick. These spices can add depth and a unique twist to your filling.
- Let It Rest: After baking, allow your pot pie to rest for about 10 minutes. This helps the filling set, making it easier to slice and serve without spilling.
- Check for Doneness: Always check the filling before serving. It should be hot and bubbly. If it’s not, give it a little more time in the oven.
- Customize the Crust: If you want a flaky crust, consider brushing the crust with melted butter before baking. This adds flavor and enhances the golden color.
- Use Leftovers Wisely: This recipe is perfect for using up leftover chicken or vegetables. Get creative and incorporate what you have on hand!
- Make It Ahead: You can prepare the filling a day in advance. Store it in the fridge and assemble the pie when you’re ready to bake. This saves time on busy days!
Slow Cooker Chicken Pot Pie Recipe that’s not only comforting but also bursting with flavor. Enjoy the process and the delicious results!
Breakdown of Time for Slow Cooker Chicken Pot Pie Recipe
Slow Cooker Chicken Pot Pie Recipe is essential for planning your meal. Here’s a simple breakdown of the time involved in preparing and cooking this comforting dish. Knowing these times will help you manage your schedule and ensure everything is ready when you want to serve it!
Prep Time
The prep time for this recipe is quite minimal. You can expect to spend about 15-20 minutes gathering and preparing your ingredients. This includes shredding the chicken, measuring out the vegetables, and mixing the sauce. With everything ready, you’ll be set to move on to the cooking phase!
Cooking Time
Once you’ve prepped your ingredients, the cooking time in the slow cooker is where the magic happens. Depending on your choice, you can cook the pot pie filling on low for 4-6 hours or on high for 2-3 hours. The slow cooking allows the flavors to meld beautifully, creating a rich and comforting filling.
Total Time
In total, you’re looking at about 4 hours and 15 minutes to 6 hours and 20 minutes from start to finish. This includes both the prep and cooking times. If you choose to bake the pie after the slow cooking, add an additional 25-30 minutes for baking in the oven. So, the total time can range from approximately 4 hours and 40 minutes to 6 hours and 50 minutes, depending on your cooking method.
Slow Cooker Chicken Pot Pie Recipe. Enjoy the process and the delightful meal that awaits you!
Nutritional Information for Slow Cooker Chicken Pot Pie Recipe
Slow Cooker Chicken Pot Pie Recipe is not only comforting but also provides a good mix of nutrients. Here’s a breakdown of the key nutritional information per serving, so you can enjoy this dish while being mindful of your dietary needs.
Calories
Slow Cooker Chicken Pot Pie Recipe contains approximately 350 calories. This makes it a satisfying meal that can fit into a variety of dietary plans. The calories come from a combination of protein, fats, and carbohydrates, providing a well-rounded dish that keeps you full and satisfied.
Protein
With about 20 grams of protein per serving, this pot pie is a great source of this essential nutrient. Protein is vital for muscle repair and growth, making it an important part of your diet. The shredded chicken in the recipe contributes significantly to the protein content, ensuring you get a hearty meal that supports your health.
Sodium
Slow Cooker Chicken Pot Pie Recipe without worrying too much about sodium levels.
Slow Cooker Chicken Pot Pie Recipe is not only delicious but also provides a good balance of calories, protein, and sodium, making it a great option for a comforting dinner!
FAQs about Slow Cooker Chicken Pot Pie Recipe
Can I use frozen chicken in the Slow Cooker Chicken Pot Pie Recipe?
Slow Cooker Chicken Pot Pie Recipe. However, it’s important to ensure that the chicken is fully cooked before serving. If you start with frozen chicken, you may need to increase the cooking time. Cooking on high for 3-4 hours should be sufficient. Always check that the internal temperature of the chicken reaches 165°F to ensure it’s safe to eat.
How do I store leftovers from the Slow Cooker Chicken Pot Pie Recipe?
Slow Cooker Chicken Pot Pie Recipe is easy! Allow the pie to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing individual portions. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. This way, you can enjoy your comforting meal later on!
Can I make Slow Cooker Chicken Pot Pie Recipe ahead of time?
Slow Cooker Chicken Pot Pie Recipe a day in advance. Simply cook the filling in the slow cooker, let it cool, and store it in the refrigerator. When you’re ready to bake, roll out your pie crusts, fill them with the prepared mixture, and bake as directed. This makes it a convenient option for busy days or special occasions!
What can I serve with Slow Cooker Chicken Pot Pie Recipe?
Slow Cooker Chicken Pot Pie Recipe. A fresh green salad with a light vinaigrette is a great choice to balance the richness of the pie. You could also serve garlic bread or steamed vegetables for added nutrition. For a heartier meal, consider pairing it with creamy mashed potatoes. Each of these options complements the flavors of the pot pie beautifully!
Conclusion on Slow Cooker Chicken Pot Pie Recipe
Slow Cooker Chicken Pot Pie Recipe is a delightful dish that brings warmth and comfort to any table. With its creamy filling, tender chicken, and flaky crust, it’s a meal that can easily become a family favorite. The beauty of this recipe lies in its simplicity and versatility. You can customize it to suit your taste or dietary needs, making it a perfect choice for everyone.
Whether you’re enjoying a cozy night in or hosting a gathering, this pot pie is sure to impress. The slow cooker does the heavy lifting, allowing you to focus on other tasks or simply relax. Plus, the aroma that fills your kitchen while it cooks is simply irresistible!
As you explore the variations and tips provided, you’ll find that this recipe can adapt to your preferences. From healthier alternatives to vegetarian options, there’s something for everyone. So, don’t hesitate to get creative and make it your own!
Slow Cooker Chicken Pot Pie Recipe with your loved ones. It’s more than just a meal; it’s a comforting experience that brings people together. Happy cooking!
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Slow Cooker Chicken Pot Pie Recipe is a must-try!
- Total Time: 4 hours 45 minutes to 6 hours 50 minutes
- Yield: 6 servings
Description
This Slow Cooker Chicken Pot Pie delivers all the comforting flavors of the classic dish—tender chicken, hearty vegetables, and a creamy filling—cooked to perfection in a slow cooker. Finished with a golden, flaky pie crust, it’s an easy and satisfying meal for any night of the week!
Ingredients
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2 cups cooked chicken, shredded
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1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
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1 cup chicken broth
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1 cup cream of chicken soup
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
Prepare the Slow Cooker Filling:
In a large bowl, mix chicken broth, cream of chicken soup, garlic powder, onion powder, thyme, black pepper, and salt until well combined.
In the slow cooker, combine shredded chicken and frozen mixed vegetables. Pour the soup mixture over the top and stir to coat.Cook the Filling:
Cover and cook on low for 4–6 hours or high for 2–3 hours, until the mixture is hot and bubbly.Prepare the Crust:
Preheat oven to 425°F (220°C). Roll out one pie crust and press it into a 9-inch pie plate. Spoon the hot filling into the crust.
Roll out the second crust and place it on top of the filling. Crimp the edges to seal, and cut a few slits in the top to vent steam.
Brush the top crust with beaten egg.Bake the Pie:
Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown. Let it rest for 10 minutes before serving.
Notes
Use rotisserie chicken for convenience.
Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) in the last 30 minutes if you prefer a thicker filling.
For extra flavor, stir in a splash of white wine or a spoonful of Dijon mustard.
You can skip the crust and top the cooked filling with refrigerated biscuits for a quicker finish.
- Prep Time: 20 minutes
- Cook Time: 4–6 hours (slow cooker) + 25–30 minutes (baking)
- Category: Main Dish
- Method: Slow Cooker + Baking
- Cuisine: American Comfort Food